Salmorejo Cold Tomato Soup Recipe

Salmorejo Cold Tomato Soup Recipe

Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.

Bluezy's Stuffed Jalapenos with Bacon Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.

Autumn Pot Roast - Main Dishes This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

Pork - Cola Easter Ham I wanted to try a new and different Easter ham recipe. I was thrilled with the result of my strange-sounding but wonderful-tasting recipe! Our family and friends raved, and they all asked for the recipe.

Salmon en Croute - European Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.

Merlot Paired with Pulled Pork and Mashed Potatoes Recipe

This dish combines tender pulled pork, creamy mashed potatoes, and a glass of Merlot wine. The spice rub on the pork adds just enough flavor to balance out the bold flavor of the wine.