Side Dish - Mashed Potato - Cream Cheese Mashed PotatoesMashed Potatoes Made With Cream Cheese, Sour

Side Dish - Mashed Potato - Cream Cheese Mashed Potatoes Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.

Fried Eggs in Red Bell Pepper Cups with Dill Recipe

Fried eggs in red bell pepper cups with dill are a tasty and nutritious breakfast option. The bell peppers serve as a flavorful and nutritious vessel for the eggs, and the dill adds a fresh and savory note.

Toffee Bar Cheesecake - Desserts - Cheesecake Every bite of this Health Bar cheesecake is delightfully crunchy from the chocolate-covered toffee bits. With a nightcap, try it!

Simple Garlic and Basil Pesto This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

Kielbasa Kale Stew - Stews A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.

Rhubarb Ginger Jam - Canning and Preserving Just enough ginger is used in this tasty variation on rhubarb jam to awaken your palate. The three half-pints of this recipe allow you to store the flavor of summer for later.