I Like To Think That They Spent Time In The Spaceship Trying To Find A Way To Re Establish Their Relationship.

I like to think that they spent time in the spaceship trying to find a way to re establish their relationship. in many different ways

Angsty Romantic Cliches I’m a Slut For 

Holding their partner’s unconscious/dead body

Sobbing into their partner’s shoulder/chest

One of them is hurt and the other falls asleep in their hospital room

The other losing their mind when their partner is hurt/killed and charging into battle recklessly

“I thought I lost you” hugs

“Don’t go where I can’t follow!” 

One is mind controlled and forced to fight the other

The other refusing to harm them and getting seriously injured as consequence 

The person coming to and seeing what they’ve done

I could go on about this trope alone for 5 hours

A last desperate “I love you!” 

A tearful, hard kiss before battle, bonus points if its a confessional kiss

“Please, I don’t know what I’d do without you.” 

Bandaging each other’s wounds

Both of them injured, and waking up beside each other

Lily knocked on the door, smiling up at the blond who opened it and showing him the incubator. “Hi, Buster. Here’s your egg. Be sure to keep it in a warm, safe space until it hatches!”

Garlic Butter Steak & Potatoes Recipe

Ingredients

1 ½ lb (650g) flank steak, sliced against the grain

1 ½ lb (650g) baby yellow potatoes, quartered

1 tablespoon olive oil

3 tablespoons butter, divided

5 garlic cloves, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh oregano, chopped

Salt and fresh cracked pepper

Crushed red chili pepper flakes, optional

Marinade

1/3 cup soy sauce

1 tablespoon olive oil

1 tablespoon hot sauce (or Sriracha)

Fresh cracked pepper

Instructions

In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.

In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.

Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.

Right before the steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.

Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. 

Enjoy!

GARLIC BUTTER HERB STEAK AND MUSHROOMS