Catch Me Saturday Night Climbing Over Construction Sites Into Clubs

catch me saturday night climbing over construction sites into clubs

acab includes bouncers

Happy lesbian week

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

and also the question prevails, if my identity as a masc lesbian comes from a place of a genuine heart in which that is what i want to be and who i am, or if it only is the continuation of me feeling somewhat secure in my ability to be perceived in a masculine way.

perhaps i am too scared of feminity, so a masculine woman is all i can be for now.

i think its very interesting to observe how a lot of trans people tend to indulge in the expected appearance of their gender assigned at birth just before transitioning.

in a similar way, since i haven't had HRT for a few months now i haven't cared too much to pass as a cis woman recently. while the temporary conscious descision to mostly appear as a man (🤢) for me has taken some of the weight off of being perceived as one, and at the same time appearing more appealing to the masses of a very big city and a night and social life also at least half inhabitated by men, it still crumbles away at me when my girlfriend has to say to unitiated people that i am her boyfriend, or when someone refers to me as 'he'.

i am excited for a future where i will have the inner strength (and hormones lmao) to not hide anymore.

i love the soft crack-hiss sound of flare guns being fired and falling through the sky. it's like the whisper version of a firework. it's strangely comforting in spite of the context of being in distress that it usually implies.