Red Currant And Blueberry Yogurt With Pumpkin Seed Recipe

Red Currant and Blueberry Yogurt with Pumpkin Seed Recipe

Red Currant and Blueberry Yogurt with Pumpkin Seed. This Red Currant and Blueberry Yogurt with Pumpkin Seed is a nutritious and tasty breakfast or snack. The combination of tangy red currants and sweet blueberries with creamy Greek yogurt is sure to please. Furthermore, the addition of toasted pumpkin seeds adds a nice crunch to this dish as well as some healthy fats to your diet.

Sydney Fish Market

Vegan Tomato Soup with Peas, Carrots and Penne

This hearty vegan tomato soup is packed with vegetables and penne pasta for a filling and satisfying meal. Ideal for a chilly day.

Cupcake Recipe - Dark Chocolate Cupcakes with Icing and Sprinkles

Dark Chocolate Cupcakes with Icing and Sprinkles. These moist, fluffy, and flavorful dark chocolate cupcakes. They're perfect for any celebration or as a decadent dessert, topped with a creamy buttercream icing and colorful sprinkles.

Slow Cooker Stuffed Peppers with Paprika Recipe

Slow Cooker Stuffed Peppers with Paprika. Slow Cooker Stuffed Peppers are filled with a hearty mixture of ground beef, cooked rice, onion, garlic, and paprika before being cooked in a savory tomato broth. They make a quick and delicious meal that's ideal for busy weeknights.

Deconstructed Black Bean & Grain Soup