chosenxbyxetro - Chosenxbyxetro
Chosenxbyxetro

Gail - Landon H - Walter P - Julian Kennedy

200 posts

Leek And Cheese Quiche - QuicheLeeks, Romano Cheese, And Swiss Cheese Are Layered Into A Delicious Quiche

Leek And Cheese Quiche - QuicheLeeks, Romano Cheese, And Swiss Cheese Are Layered Into A Delicious Quiche

Leek and Cheese Quiche - Quiche Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

  • wally-b-feed
    wally-b-feed liked this · 2 years ago

More Posts from Chosenxbyxetro

2 years ago
Amish Turkey Casserole - Main Dishes - TurkeyThe Leftover Turkey, Stuffing, And Dinner Rolls From Thanksgiving

Amish Turkey Casserole - Main Dishes - Turkey The leftover turkey, stuffing, and dinner rolls from Thanksgiving can all be used in this casserole.


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2 years ago
Appetizers And Snacks - Hummus - Raw HummusOrganic Raw Hummus Due To The Fact That All The Enzymes Are

Appetizers and Snacks - Hummus - Raw Hummus Organic raw hummus Due to the fact that all the enzymes are still present, this treat from conventionally cooked hummus produces very little gas. I create a depression in the center and pour olive oil inside it before serving. Serve with pita bread, small romaine lettuce leaves, or carrot or celery sticks.


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2 years ago
Vanilla Cream And Chocolate Wafer Pie - PiesA Vanilla Pudding Is Made From A Mix And Crushed Chocolate

Vanilla Cream and Chocolate Wafer Pie - Pies A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare.


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2 years ago
New Year's Champagne Punch - Drinks - Adult PunchThis Festive Champagne Punch Is Made With Sherbet, Orange

New Year's Champagne Punch - Drinks - Adult Punch This festive Champagne punch is made with sherbet, orange juice, ginger ale, and Champagne and is vibrant, tasty, and will definitely get the party started!


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2 years ago
European - How To Make CassouletThis Classic French Version Of Baked Beans Takes Time, But The Meltingly

European - How to Make Cassoulet This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.


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