Bou's ChickenChicken Simmered In A Piquant Sauce Of Mustard, Soy Sauce, Vinegar And Ketchup Pairs Nicely

Bou's Chicken Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.

Carrot Salad - Carrot and Raisin Salad II This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

Chicken and Sliders - Whole Chicken This dish is a traditional French Canadian recipe that dates back to the Great Depression. It has homemade noodles and tender pieces of chicken swimming in a delectable gravy. a true rib-sticker and a wintertime favorite among my family. Sounds more difficult than it is, and it is delicious to boot!

Barbeque Sauce III - Sauces An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

Chicken Wraps - Meat and Poultry These bacon-wrapped chicken bundles have an Asian flair because each one is soy-marinated and topped with a pineapple chunk.

Molasses Cake - Spice Cake Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.