Tuna, Egg And Green Bean Salad Recipe

Tuna, Egg and Green Bean Salad Recipe

This tuna, egg, and green bean salad is a light and satisfying meal that can be served at any time of day. It's sure to become a favorite with a tangy dressing and a variety of textures and flavors.

Vegan Tofu, Pumpkin and Plums

This vegan dish is a tasty and nutritious way to enjoy tofu, pumpkin, and plums. It's a filling and flavorful meal thanks to the combination of savory and sweet flavors.

Sweet Tart Recipe - Mint Mango and Lychee Tart

The sweet and tropical flavors of mango and lychee are combined with the refreshing taste of mint in this tart. The tart and fruity filling is perfectly complemented by the creamy whipped cream on top. Made with Mango, Powdered Sugar, Granulated Sugar, Heavy Cream, Cornstarch, Granulated Sugar, Vanilla Extract, Salt, Egg Yolk, Salt, Unsalted Butter, Lychee, All-Purpose Flour, Mint Leaves.

Locavirgin: Roasted Leek Confit

Watermelon Sangria Recipe

This refreshing watermelon sangria is ideal for summer parties or get-togethers. It has a sweet and tangy flavor because it is made with fresh watermelon, white wine, and a variety of citrus fruits. The addition of mint leaves gives this tasty drink a nice touch of freshness.

FIFTEEN YEARS