Spent A Long Time On This Art Resource/reference Masterpost! Finally Starting To Edit To Add More. This

Spent a long time on this art resource/reference masterpost! Finally starting to edit to add more. This will be REGULARLY updated so it’s gonna get huge. If you have a request for resources for me to find OR have a resource you want me to add, just send me an ask :D

General Anatomy/Human stuff:

body quick tips

painting/drawing straight hair

how to draw eyes

arm squish/bend tip

chest/pecks with raised arms tip

long hair how to

male torso anatomy (back)

learn manga male anatomy (torso & arm)

male torso anatomy (front)

head and hair tips (scroll  a bit, it’s in one of the images!)

how to draw noses

ears tilty tip

arm tips

two tips for drawing women’s hair

drawing teeth

anatomy tips

random hair and mouth ref anime

leg muscle anatomy ref

arm muscles anatomy ref

knees reference

arm ref study

quick arm tut tip

how to draw arm

shoulders n sleeves

Poses:

umbrella poses

random female poses

random anatomy pose thing

chibi sleeping in hands pose

laying poses

elf (?) with staff poses

holding phone half bod

peeny wolf pose set

perspective pose sheet

anatomy poses 

crossed arms ref sheet

holding baby poses

Hands:

how to draw hands 1

hand refs & tutorial 2

hand tutorial 3

hand tutorial 4

36 hands

how to draw hands in 10 minutes

hands ref 2

hand gestures and simplifying the hand

arm & hand ref

500 hands

Diversity:

stop drawing natives red

wheelchair tutorial

drawing fat people

vitiligo notes for artists

darkskin palms

epicanthic folds

biracial characters

do’s and don’ts of thick lips

Animals/Creatures:

how to draw falcon beaks

canine studies (broken down into parts)

feline tiger ref

Insect wing venation

Musculature of a T-Rex

Pony bodies tutorial

Hyena Nose tutorial

horse reference

drawing horns

Flesh tutorial

bird tips

wing basics

making mythical creatures look realistic

pony heads tutorial 

dragon designing tutorial pt 3/3

pony wings tutorial

hedgie bodies

Furry/Anthro:

dogquest’s pixel tutorial

furry portrait tutorial

furry pants tutorial

how to draw paws/pawhands

fur direction reference

anthro tips

muzzle shapes

furry styles

anthro expressions

f2u chibi-ish furry base

furry / cartoon head tutorial

f2u furry base/pose w three different ears

drawing humans! for animal artists

Backgrounds:

how to draw debris

fire tutorial

night sky tutorial

materials study with notes

tree tutorial

water tutorial

tangents??

ocean painting

clouds tutorial

bubbles

painty background studies tips

peony tutorial

lakeside tutorial

quick flowers for the lazy

mistletoe vs holly

Perspective:

foreshortening coil technique

foreshortening tutorial

Webcomic:

medibang comic panel tutorial

how i make webcomics/webtoons

how to color comics

the art of lettering comics

comic/doujinshi paneling

in depth webcomic tutorial

Coloring:

The colorpicking problem

72 Color Combinations

How ViPOP uses color

Hair coloring tutorial by rosuuri

Gurochii moe quick eye tutorial

Anime eye tutorial

Mermaid tail tutorial

Grayscale to Color painting tutorial

chibi eye walkthrough

skin tone tutorial 1

curly hair tutorial

color palette

coloring tutorial

light, it gets everywhere

comfort color

skin coloring tutorial

holographic tutorial

dappled lighting effect

cute/bright coloring tutorial 

pattern trick

arcana character coloring tut

Expressions/ Meme / style:

small body language study

expressions reference

how to cute

Platonic cuddles meme

expression reference : nervous

flustered expression meme

drawing expressions tutorial/key

Pixel Art:

Pixel icon tutorial

Ice cream

Moving clouds tutorial

50x50 pixel doll tutorial

pixelin’s pixel process

pixel expression ref

pixel eye blinking tutorial

how to pixel liquids

Clothing / Accessories:

Shoes

Fancy color tip / ref

Chainmail

short reference

learn manga basic pleated skirt tutorial

learn manga basic frills

random clothing refs

chainmail brush

clothing ref masterpost

pinstripes tips

cloth texture tips

how to clothing folds

Misc:

Sketchfab 3d Models

Mikeymegamega on YT for anime/ecchi/etc

Gentei_sozai on twitter for chibi poses

S0zalsan on twitter for random poses

mecha basics

75 tutorials

Obvious art tips you might have forgotten

Mosaic effect

how to draw a cute chibi

fighting artblock

cute pikachu base

painting a face tutorial

volume commissions mini tutorial

arcana characters tutorial reference

notes from the “animators survival kit”

concept art tutorial

another art resource masterpost

MS paint tips and tricks

Reference table for drawing CONSISTENT faces

@hanari0716 on twitter for HELLA references

animation guide for beginners

Brushes:

Foliage brushes

cityscape brushes

ghibli brushes

clip studio paint assets

PS brush pack

The NO ANON HATE pledge. Let's make tumblr nicer!

By reblogging this post, I hereby swear that no anon hate will come from my account at any time for any reason.

For future reference.

Writer's Guide: Writing about Alcoholic Drinks and Cocktails

Or how to write believable bar and nightclub scenes. I often find myself helping friends with their WIPs and often it as a bartender, I find myself having to correct them on bar and mixology terminology. So here's my quick guide to keeping your lingo on the straight and narrow.

Terminology

DASH/SPLASH: a drop of a mixer such as juice or flavouring.

MIXER: non alcholic beveraged served with the measure of alcohol in the same glass.

NEAT: Plain, without any addition of ice or a mixture. Just the alcohol.

ON THE ROCKS: Served over Ice.

STRAIGHT UP: The cocktail is chilled with ice and strained into a glass with no ice

DIRTY – if somebody asks for a dirty martini, you add olive juice, the more juice the dirtier it is

DRY- A dry martini includes a drop of vermouth and an extra dry martini contains a drop of scotch swirled in the glass and drained before adding the gin

BACK – a ‘back’ is a drink that accompanies an alcholic beverage such as water or Coke, but isn't mixed.

GARNISH – something added to a drink such as a lime or lemon or orange.

TWIST - a twist is literally a twist of fruit skin in the drink.

BITTERS – a herbal alcoholic blend added to cocktails.

RIMMED - the glass is coated in salt or sugar to enhance the taste.

VIRGIN- non alcoholic

MOCKTAIL- a virgin cocktail

DOUBLE - Two measures of the same alcohol in the same glass. A bartender can only legally serve a double in the same glass. They cannot serve you a triple.

Equipment

COCKTAIL SHAKER - it is a metal cup that fits into a glass, used to shake the components of your drink together with ice to chill it.

STRAINER- used to seperate ice in the shaker from the liquid within as you pour it into the glass.

MEASURES- these are little metal cylinders meant to measure out the pours of the alcohol. You pour the alcohol from the bottle into the measure and then put it into the glass. It's imperative that the right measure goes into the glass or the drink will taste of shit.

BAR SPOON – a long spoon meant to mix the drink.

OPTIC- it is a mechanism that attaches a bottle to an automatic pourer. The bartender usually fits the glass under the spout and pushes up to release the amount which cuts off at the single measure.

SHOT GLASS- a shot glass is a small glass to contain one measure

PINT GLASS- a glass used for serving pints of lager or ale

HALF PINT GLASS - a tulip shaped glass half the measure of a pint glass

SPEEDWELL/TAPS/DRAFT: are the taps used to pour beer from kegs stored under the bar floor.

SLIM JIM/HIGH BALL GLASS- It is a tall straight holding 8 to 12 ounces and used for cocktails served on the rocks such as a Gin and Tonic.

ROCKS GLASS - or an old fashioned glass, it is short and round. These glasses are used for drinks such as Old Fashioneds or Sazerac

COUPE GLASS- Are broad round stemmed glasses used for cocktails that are chill and served without ice such as a Manhattan, Boulevardier or a Gimlet

MARTINI GLASS - a martini glass is that classic stemmed "v" shaped glass, used to serve drinks without mixers such as Martini and Cosmopolitans

MARGARITA GLASS - is a large, round bowl like glass with a broad and a tall stem used for Margaritas and Daiquiris

HURRICANE GLASS- a tall tulip-like shaped glass with a flared rim and short stem. It holds 20 ounces which means it is the perfect glass to serve iced cocktails in such as Pina Colada, Singapore Sling, Hurricane

Alcoholic Drinks

Vodka- Vodka is made from potatoes or fermented cereal grains. It has a strong taste and scent. It is usually consumed neat with a mixer such as Coke or Orange juice or cranberry juice or in cocktails like Martini, Bloody Mary and Cosmopolitan.

Whisky/Whiskey- Whiskey is a distilled alcoholic beverage, made from fermented grain mash such as barley, corn, rye, and wheat. It gets its flavour form being fermented in casks for long period of time. When serving a whiskey, one asks whether they want ice or a mixer. Everyone has their own preference. I prefer mine like myself, strong and Irish. Scotch is Scottish Brewed whisky.

Rum- Rum is made by fermenting and distilling sugarcane molasses/juice. It is aged in oak barrels. It has a sweet taste.

Beer: is made out of cereal grains and served chilled in bottles or pulled from taps/speedwells.

Ale: Ale in the middle ages referred to beer brewed without hops (a kind of flowering plant that gives beer its bitter taste). It is sweeter and would typically have a fruity aftertaste.

Stout- is a darker beer sometimes brewed from roasted malt, coming in a sweet version and dry version, the most famous stout being Guinness.

Poitín- (pronounced as pot-cheen) is made from cereals, grain, whey, sugar beet, molasses and potatoes. It is a Dangerous Drink (honestly i still don't know how I ended up in that field with a traffic cone and a Shetland pony) and technically illegal. Country folk in Ireland used to brew it in secrets in stills hidden on their land.

Vermouth: Is made from infused with roots, barks, flowers, seeds, herbs, spices, brandy but vermouth is classed aromatized wine. It comes sweet or dry

Gin- is made from juniper, coriander, citrus peel, cinnamon, almond or liquorice and grain alcohol. Gin has a strong scent and taste and is usually served in a martini or a tonic water.

Schnapps- refers to any strong, clear alcoholic beverage. It is considered one of the best types of spirits because of its pure and delicate aroma. Lesson: never drink peach schnapps.

Cocktails and Drinks

Irish Coffee: an Irish coffee is adding whiskey to coffee and sugar and topping it with cream. As a bartender, I would honestly rather cut my arm off than make one of these.

Baby Guinness: Is a shot made by pouting Tia Maria or Kaluah into a shot glass and spreading Baileys on the top so it looks like a small pint of Guinness.

Silver Bullet: a shot of mixed tequila and sambuca.

Long Island Iced Tea:  The Long Island contains vodka, gin, tequila, light rum, lemon juice, triple sec and cola. It has a real kick.

Mai Tai: is made with light and dark rum, lime juice, orange curacao, orgeat syrup and rock candy syrup and served with a mint garnish.

Manhattan: The Manhattan is made with rye whiskey, sweet vermouth and bitters.

Margarita: The margarita is made with tequila, cointreau and lime juice.

Mojito: a mojito is made with muddled mint, white rum, lime juice, simple syrup and soda.

Martini: a martini is made of gin, dry vermouth and garnished with a lemon twist or olives.

Mimosa: a mimosa is a made with sparkling wine and orange juice.

Mint Julep: Made with Kentucky bourbon, simple syrup, mint leaves and crushed ice

Pina Colada: is made with white rum, dark rum, pineapple juice and coconut cream

Screwdriver: Vodka and Orange juice

Tequila Sunrise: tequila, orange juice and grenadine

Tom Collins: made with spiked lemonade, sparkling water, lemon juice, simple syrup and gin

Whiskey Sour: is made with powdered sugar, seltzer, lemon juice and whiskey.

White Russian: made with vodka, coffee liqueur and cream.

Black Russian: made with two parts coffee liqueur and five parts vodka.

Gin and Tonic: gin served with tonic water

Bloody Mary: made with vodka and tomato juice mixed with lemon juice, hot sauce, Worcestershire sauce, horseradish, fresh herbs, brown sugar and cracked black pepper.

Brandy Alexander: served straight up and made with brandy, cognac, creme de cacao and cream

Cosmopolitan: Made with citrus vodka, Cointreau, cranberry juice and fresh lime juice

Daiquiri: made with rum, lime juice and sugar.

Gimlet: gin and lime juice

My Top 10 Bartending Rules and Responsibilities

Overpouring is never an option. You can seriously hurt somebody by overpouring, not to mention spoil the drink and ruin your sales. You only serve people what they ask and never more.

When somebody has had enough, you stop serving them. After a while, you know when to cut somebody off.

Never leave bottles on the counter or in reach of customers. Your expensive spirits should never be in reach of anybody but you.

If you tell somebody your selling them premium and top shelf alcohol, you cannot substitute with cheaper licqor. It's illegal.

As a bartender, your eyes always have to be scanning a crowd. You can't leave people hanging.

The golden rule - if you see somebody messing with someone's drink, you chuck it if you can or warn the person. And you get that son of a bitch out of your pub.

50% of the job is cleaning. You have to clean your tools constantly. You cannot reuse measures and spouts, you have to wash everything. Beer traps are clean out every night, rubber mats are washed and anything you have used has to be clean.

You have to hand dry your glasses. You never polish a pint glass as it fucks up the pint. You polish your cocktail glasses, shot glasses and straight glasses.

If someone seems down or on their own, you try make conversation. Often you'll hear some disturbing stuff but always try lend an ear or make everyone feel included.

If you break a glass in the ice bucket, you got to get rid of the ice.

The Structure

South Korean drawing teacher An Jae Hyun (안재현) will clearly show you how to feel and correctly depict the structure of an object. This will help you learn and improve your drawing skills.