Sauces And Condiments - Big-Batch Roquefort DressingThis Version Of A Blue Cheese Salad Dressing, Said

Sauces and Condiments - Big-Batch Roquefort Dressing This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.

Soup - Scottish Cock-a-Leekie Soup Chef John's rendition of Scottish cock-a-leekie soup uses a secret ingredient prunes! in the broth that gives the well-known chicken soup a stunning color and a delicate sweetness.

Instant Pot Maple-Dijon Chicken Thighs - Chicken Chicken thighs get a sweet and zesty kick from maple syrup and Dijon mustard in this easy recipe that's prepared in a multi-functional pressure cooker.

Fish in a Red Sauce - Fish Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.

Moo Shu Chicken - Asian There is no need for takeout with this traditional Chinese moo shu chicken dish because it is quick and easy to make and bursting with Asian flavor.

Hazelnut-Citrus Encrusted Salmon - Seafood Main Dishes In this simple, quick recipe, salmon is delightfully complemented by hazelnuts, lemon, and rosemary.