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Erica R - Esther Hampton - The Spooning Recipes - Raymond L
200 posts
California Maki Roll Recipe
California Maki Roll Recipe
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Sriracha Hot Sauce, Mayonnaise, White Sugar, Avocado, Cucumber, Sushi Rice, Salt, Rice Vinegar, Toasted Sesame Seeds, Sheets Seaweed For Sushi, Imitation Crabmeat. A popular sushi roll that originated in California is the California Maki Roll. Crabmeat, avocado, and cucumber are used to make this sushi roll. This dish also has a spicy mayonnaise sauce and is topped with toasted sesame seeds.
More Posts from Ericandjessiedaily
Homemade Vanilla Ice Cream with Chocolate Sprinkles Recipe
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Chocolate Sprinkles, Heavy Cream, Granulated Sugar, Vanilla Extract, Whole Milk. Enjoy a delicious and creamy homemade vanilla ice cream with a fun and chocolaty sprinkles twist.
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Desserts - Boozy Irish Cake A delicious, moist cake benefits from the flavors of the well-known Irish-inspired cocktail. This magnificent cake begins with a cake mix and is covered in Irish cream frosting, filled with Irish stout beer caramel, and drizzled with whiskey syrup.
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Mango-Pineapple Chutney - Side Dish - Chutney Fresh ginger and hot chile pepper add a zing to the sweetness of mango, pineapple, and red pepper. For a flavorful explosion, pair this chutney with grilled chicken or seafood.
Gluten Free Kiwi, Kumquat, Grapefruit and Raspberry Smoothies Recipe
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Gluten-Free Recipes, Gluten Free Recipe, Kumquats, Grapefruit, Almond Milk, Vanilla Extract, Kiwis, Honey, Greek Yogurt. This gluten-free smoothie is loaded with fresh fruit and creamy Greek yogurt, making it a nutritious and tasty way to start the day. The kiwis and kumquats provide a tangy sweetness, while the grapefruit provides a bright citrus flavor. The raspberries add a beautiful pink color and a touch of sweetness to the smoothie, while the almond milk and Greek yogurt make it creamy and filling. This smoothie, with just a hint of honey and vanilla, is a perfectly balanced breakfast or snack that will keep you energized and satisfied all morning.
Asparagus and Olives Charcuterie Board with Antipasto and Cheddar Recipe
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Green Olives, Olive Oil, Marinated Artichokes, Asparagus, Salami, Salt And Pepper, Hummus, Cheddar Cheese, Pepperoni, Provolone Cheese, Kalamata Olives, Prosciutto, Roasted Red Peppers, Balsamic Vinegar. This Asparagus and Olives Charcuterie Board with Antipasto and Cheddar is a tasty and simple appetiser that is ideal for entertaining. Roasted asparagus goes well with salty olives, sliced meats, and various cheeses. Marinated artichokes and roasted red peppers add sweetness, while hummus serves as a creamy and tangy dip. Everything is brought together by a simple balsamic and olive oil dressing.