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cookingmuse:

Caramel Apple Pie A La Mode Bites by The Nifty Foodie

Ingredients:

Crust:

12 slices of Nature’s Pride honey wheat bread

1/2 cup granulated sugar

1 1/4 tsp. cinnamon

3 tbsp. melted butter

Apple Filling:

2 granny smith apples, peeled, cored and diced finely

1/2 stick butter

5 tbsp. brown sugar

2 tsp. cinnamon

3/4 tsp. nutmeg

1 1/2 tsp. flour

Additional toppings:

vanilla ice cream

caramel sundae topping

Directions:

1. Preheat your oven to 400 degrees. Using a 2″-3″ circle cookie cutter, cut out circles in the bread. (You can get 2 per slice).

2. Press each circle into a mini muffin pan, making sure it’s pressed well against the edges to form into a good crust. Brush melted butter on the tops of the crusts.  Combine sugar and cinnamon. Sprinkle liberally over the buttered crusts.

3. Bake for 5-8 minutes, until the crusts brown. Allow to cool.

4. To make the apple filling, melt the 1/2 stick butter in a small pot and add apples. Then, add brown sugar, cinnamon and nutmeg. Cook down for about 5 minutes on low/med-low heat. Add flour to thicken the sauce and cook another 5 minutes or until tender. Allow to cool until apple filling is just warm.

5. To assemble the bites, add about 2 tsp. of ice cream to each of the crusts (just eyeball it). Add a tsp. of apple filling and then drizzle with caramel sundae topping. Serve immediately.

Yields 24 bites

More info here!