Side Dish - Canning And Preserving - Lime PicklesHomemade Lime Pickles, Made With Pickling Lime Or Slaked

Side Dish - Canning and Preserving - Lime Pickles Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!

Rustic Cabbage and Sausage Soup - Soup When you're in need of a warm and filling meal, a bowl of this homemade soup with beans, sausage, and cabbage in a tomato-based broth is sure to do the trick.

Bread - Zucchini Bread - Zucchini Yogurt Multigrain Muffins To get my picky toddler to eat her vegetables, I looked for a recipe. I came up with this since I couldn't find a healthy one. Use one cup each of carrots and zucchini for a tasty way to include both the yellow and green vegetables in your diet! The recipe allows you to use any kind of nut, raisins, etc. that you have on hand and that your toddler will eat.

Pork - Pueblo Stew This hearty, Mexican stew is simmered with cubed pork, vegetables, and hot peppers from the south of the border.

Frostings and Icings - Lemon Icing This delicious lemon frosting only requires one simple, fast step to complete. It is a delicious icing that goes well with baked goods like cookies, cupcakes, and cake.

Vegan Banana Cake with Almonds Recipe

This Vegan Banana Cake with Almonds is a delicious and nutritious dessert that is suitable for any occasion. This moist, flavorful, and nutrient-dense cake is made with ripe bananas, coconut oil, and sliced almonds. It's also simple to prepare and can be eaten as a snack or dessert.