I'm definitely a mess, but I do get things done. Lived at least 21 years. Expect a bit of everything here. Not too active, uni's attempting to tear my head off. p.s. I'm broke, if you send a personal message asking for money it's a block on sight.
850 posts
Reblog If Your Name Isn't Amanda.
reblog if your name isn't Amanda.
2,121,566 people are not Amanda and counting!
We’ll find you Amanda.
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More Posts from Functionaldisaster
I have a cold, so excuse the voice, but I felt like having a ramble tonight as I did a watercolour piece to relax after deconstructing a barn. X
I did make those cheese chips, but forgot to take a photo before devouring all of them. Most recipes I found recommend hard cheeses, but I had a perfectly fine piece of Gouda wasting away so I used that. They weren't as crunchy as I had hoped for and were super salty, but they did satisfy my cravings all the same. Would recommend. 10/10
Do you recon I could somehow make chips out of meat or cheese or something salty and crunchy and low in carbs? I'm craving crisps, but I gotta stick to my diet. Thanks in advance for the answer.
Hey that’s an interesting question!
Cheese crisps are a thing, sprinkle a small handful of your favourite real cheese (no plastic cheese it doesn’t work) and either bake or pan fry till crispy, the oil cooks out and caramelises the dairy solids to be like a chip. With beef meat the closest you’ll get is either crispy prosciutto or similar or a extra dry jerky. Slice beef thin and marinade and cook in a super low and slow over till crisp.
Thanks so much for the Ask!
Cheers
Tay
A Warm Welcome!
You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.
I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.
Does this happen to every Brit after the queen's passing?
Jump-scare warning.