
Black | Bisexual | 24 | I ran 2 side blogs | Introvert | Would probably be in the 10th Division | "We ruin the countries we govern and the people in our care. We slaughter our enemies and sacrifice all our allies. We’ll keep killing till there’s nothing left but to destroy ourselves. It will never be enough." - Alucard, Hellsing Ultimate | Currently shaky on Tumblr due to sickness and mental health |
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Jackie-tristam - I'm The Final Boss Of This Dungeon
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More Posts from Jackie-tristam

Garlic Butter Steak & Potatoes Recipe
Ingredients
1 ½ lb (650g) flank steak, sliced against the grain
1 ½ lb (650g) baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
Marinade
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce (or Sriracha)
Fresh cracked pepper
Instructions
In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
Right before the steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.
Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like.
Enjoy!








Hace unos dias vi una serie de gifs de Marie Kondo explicando que a la hora de ordenar nuestra ropa debemos elegir la que nos produce felicidad, y para no sentirnos mal por la ropa que queremos botar, agradecer el tiempo que estuvo esa prenda estuvo con nosotros y dejarla ir..
Esto me llamo la atención y luego en Netflix descubri que habia una serie de ella, donde va a casas de personas y las ayuda a organizar. Me gusto su método y quise compartir algunos de sus consejos con ustedes. Quien sabe. Siempre se aprende algo 😉

Some telekinesis and a bag of chips
i’m oscillating between dimensions y’all want anything