Vegan Couscous, Chickpeas, Spinach And Sun Dried Tomatoes Recipe

Vegan Couscous, Chickpeas, Spinach and Sun Dried Tomatoes Recipe

Vegan Recipes, Vegan Recipe, Couscous, Spinach, Cumin, Sun Dried Tomatoes, Chickpeas, Salt, Almonds, Olive Oil. This vegan couscous dish is high in protein and flavor. Chickpeas, spinach, and sun-dried tomatoes combine to make a delicious and filling meal. It's ideal for a quick and simple lunch or dinner.

Watermelon Yogurt Parfait with Strawberries Recipe

Greek Yogurt, Vanilla Extract, Honey, Strawberries. This Watermelon Yogurt Parfait with Strawberries is a light and refreshing summer dessert. The sweet and juicy watermelon complements the tangy Greek yogurt perfectly, and the juicy strawberries add a burst of flavor to each bite.

Crushed Walnuts on Chocolate Cake Pops Recipe

Chocolate Cake Mix, Vegetable Oil, Lollipop Sticks, Eggs, Chocolate Chips, Walnuts. These chocolate cake pops are a tasty and entertaining treat that are ideal for parties and special occasions. Crushed walnuts add a satisfying crunch and nutty flavor to these cookies.

Couscous with Cherry Tomatoes and Olives Recipe

Salt, Couscous, Black Olives, Olive Oil, Cherry Tomatoes, Parsley. Mediterranean flavors abound in this couscous dish. The juicy cherry tomatoes and salty black olives complement the fluffy couscous perfectly. Fresh parsley adds a splash of color and flavor.

Deep Fried Gyoza Recipe

Cloves Garlic, Ground Pork, Scallions, Sake, Cabbage, Soy Sauce, Sesame Oil, Vegetable Oil, Ginger, Cornflour. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Buttercream and Plum Macarons Recipe

Granulated Sugar, Powdered Sugar, Almond Flour, Egg Whites, Plum Preserves, Heavy Cream, Food Coloring, Unsalted Butter, Powdered Sugar, Vanilla Extract. These delicate macarons have a sweet and tangy plum jam filling and a creamy buttercream. The purple color of the macaron shells adds a lovely touch to any dessert table.