larkstarling - Untitled
Untitled

70 posts

@Lishuji

@歷蜀記Lishuji

🍲火鍋底料 hot pot base

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More Posts from Larkstarling

2 years ago

Please reblog and add your nationality in the tags along with what you answered! I'm very curious about this; and it's not to shame anybody, so don't be rude!


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1 year ago

ways in which percival de rolo and an opossum are alike:

-white hair

-fingerless gloves

-wild, unpredictable look in their eye

-look disheveled and confused at all times

-are they dead? hard to tell

-carries their many children on their person

-hiss

- :V

1 year ago

Hey! I made the spinach and crushed tomatoes recipe the other night and my bf loved it! Even took the leftovers to work the same night. Do you have any other recipes you really like?

awww, I'm so happy to hear that!!

I only cook sometimes (will definitely learn more before I start uni!) so here's my other favourite recipe for hiroshima-style okonomiyaki!!! my siblings request this ALL THE TIME and while it requires a lot more skill than the pasta sauce, it is DELICIOUS and SO FILLING.

Hey! I Made The Spinach And Crushed Tomatoes Recipe The Other Night And My Bf Loved It! Even Took The

you'll need okonomiyaki flour, cabbage, eggs, noodles, bean sprouts, spring onion and japanese mayo!! for the sauce, you need japanese soy sauce, oyster sauce, tomato sauce and sesame oil. you can also buy the sauce pre-made, but I understand that could be difficult to find!!

savoury pancake mix add 100ml of water to 100g of okonomiyaki flour and mix until smooth and liquid, you don't want it too thick!! we're making savoury pancakes here!!

preperation!! chop up the cabbage beforehand, as well as washing all the vegetables and slicing the spring onion. you'll want the eggs on hand too!! making this requires speed (and two pans!!) you also need to cook the noodles beforehand, and make the sauce. for the sauce, I just eyeball it- add around one tablespoon of each sauce, and only a little bit of sesame sauce!!

cooking! put two hands over medium heat on the stove, make sure each one has a bit of oil so nothing sticks!! in pan A, pour some of the savoury pancake mix until it's pancake sized. you'll need maybe half a cup, just go with what feels the right size (: next, add cabbage and bean sprouts before even flipping it. they'll stick to the uncooked side, this is what you want!! add a drizzle of pancake mix on top. don't flip it over.

In pan B, you'll be frying some of the noodles, about a handful. spread them out until they're the same size as the pancake, and drizzle some of the sauce you made on them for flavour. when the noodles are crispy and stuck together more (this means less mess!!), you have to flip the pancake over onto the noodles. this can be difficult, I often use two flippers/turners whatever they're called, one on the top and one on the bottom, would recommend this.

now that pan A is free again, add a little more oil and crack oven your egg. you want to break the yolk and stir it around until it's swirled and marbled, but not until its scrambled. the aim is to fry it like you usually would but with the yolk mixed in!! try to spread it out a little bit, again to almost the size of the pancake. once it's mostly cooked, get your two flippers and flip over the pancake-noodle amalgamation onto the egg!! at this point the pancake will be on the TOP, noodles in the MIDDLE, egg on the BOTTOM. after that, you're going to flip the whole thing off the pan onto a plate, so the pancake is on the bottom and the egg is on the top. you're done cooking!!!

finishing touches!! drizzle the sauce you made over the okonomiyaki (don't drown it!!) and criss cross the japanese mayo. or draw a smiley face. or a horse. go wild. then sprinkle your spring onion on top!! if you have some, furikake sprinkles can be so delicious to add as well. you're all done!!

notes making one of these takes around 2-5 minutes, you have to be quick and alert as to not burn something!! it's a little stressful but 100000% worth it, I was actually taught this recipe when I was lucky enough to be able to do a student exchange trip to japan when I was 12!! I'm 17 now and still make this regularly. it's amazing.

there are versions with pork, but I don't love meat so I leave it out, but there are totally recipes out there with it included!!


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1 year ago

the fact that Percy has a pissing contest w a fuckin. cursed sword will never not be super funny to me