58 Of 365

58 of 365

I can't seem to stop buying makeup! It's addictive.

Maybelline gel eyeliner in Aubergine.

55 of 365

On the day I buy my kindle, I also find out that the closest bookstore, Borders, is closing. This is sad for many reasons, the strongest being that I spent a large portion of my youth there. I bought my first Tamora Pierce book in that store, my first Harry Potter book, whet to more than one Midnight Party for more than one series.

Certainly doesn't help that I went digital on the same day. Feels like I cheated on an old lover and was promptly dumped.

56 of 365

I dunno, when in doubt go abstract? I remember taking photography in middle school, walking around the school while everyone else was in class, taking pictures of random things. This reminds me very much of that, except for how it's in color.

What would Mrs. Tunon think of me now, I wonder?

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Bored bored bored! If this is how I mean to entertain myself, I better get my eyebrows threaded this weekend, or at least pluck them.

Think this may be #LOFNOTC inspired, feels very Amanda Palmer.

What would life be like without Amanda Palmer? Mine would be much sadder and less colorful, certainly.

Egg and Croissant Popovers

This one is super freakin easy!

Preheat oven to 325º or 350º? We switched it up about half way through, because we were afraid the egg wasn't cooking? It was, so 325º is fine. Just watch and decide for yourself.

Spray whatever nonstick thing you want in your cupcake tray, I used Pam baking spray with flour.

Line the cups with croissant dough, or Pillsbury Crescent dough if you're like us. We used the XL kind, for optimum doughiness.

Drop egg into croissant cavity.

Season however you like. We salted and peppered all of them, then added thyme and fresh basil according to our respective tastes.

Bake for 20-30min.

Eat and enjoy!

Can't believe how simple it was! We're thinking of putting some cheese between the crescent and egg next time. Would also add basil to all of them, instead of just a few, because it cut the sweetness of the dough and made the whole thing much more savory.

I've never read or seen Othello, but for some reason I've been rather taken with this line lately. I even used it as my mantra in a reiki circle, when I was having trouble concentrating.

Maybe if I write my resume this week, I'll reward myself by renting Othello and watching all of the Iago scenes repetitively. Should read it instead, but probably don't currently possess enough higher brain function to get through it's entirety.