Beef - Corned Beef And CabbageCorned Beef And Cabbage Simmer With Potatoes And Carrots For A Traditional
Beef - Corned Beef and Cabbage Corned beef and cabbage simmer with potatoes and carrots for a traditional Irish meal that's the perfect centerpiece for St. Patrick's Day.
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Creamy Mushroom Sauce - Sauces and Condiments This all-purpose mushroom sauce made with white wine, Parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Salad - Mixed Greens Salad - Quick Christmas Salad Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Shellfish - Garlic Prawns This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
Pasta - Baked Ziti A surprisingly simple, crowd-pleasing weeknight meal is baked ziti pasta with ground beef, spaghetti sauce, and three kinds of Italian cheese.
Cakes - Pound Cake Cupcakes Enjoy the decadent, sweet flavor of pound cake in the form of these easy cupcakes that are sure to be a hit.