Vegan Mexican Tacos With Corn And Peppers Recipe

Vegan Mexican Tacos with Corn and Peppers Recipe

Olive Oil, Black Beans, Avocado, Yellow Bell Pepper, Salt, Cumin, Garlic Powder, Corn Tortillas, Red Bell Pepper, Onion Powder, Chili Powder, Black Pepper, Corn Kernels. These vegan Mexican tacos with corn and peppers are flavorful and filling, making them ideal for a quick and easy dinner. They're also customizable, so feel free to add your favorite toppings.

Tri-Color Slaw with Lime Dressing - Salad - No Mayo With a zesty lime dressing, this recipe makes a delicious cabbage slaw that goes well with Southwestern cuisine.

String Beans Wrapped In Bacon Recipe

Salt And Pepper, Bacon, Brown Sugar, Olive Oil, String Beans, Garlic Powder. These bacon-wrapped string beans are a tasty and simple appetiser or side dish that will impress your guests. The sweet and savoury combination of brown sugar and bacon perfectly complements the fresh flavor of string beans.

Route 66 Chicken Fried Steak Sandwich Steak is marinated and breaded like fried chicken and then air-fried for these delicious steak sandwiches that remind you of food served along route 66.

Rummage Relish - Side Dish This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Homemade Mandarin Orange Jelly Recipe

Orange Juice, Oil. This homemade mandarin orange jelly is a light and simple dessert that's ideal for any occasion. It has a refreshing citrus flavor and a fun, jiggly texture that will satisfy your taste buds.