Ajiaco Beef And Pepper Stew - Soups, Stews And ChiliThis Is My Take On The Ubiquitous Latino Stew, Ajiaco.
Ajiaco Beef and Pepper Stew - Soups, Stews and Chili This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
More Posts from Paye-tarecherche
Garlic Chicken Breasts - Meat and Poultry - Chicken Breast For a quick weeknight dinner, chicken breasts are marinated in a tangy garlic sauce and baked.
Salmon - Broiled Salmon with Soy-Ginger Glaze On this incredibly simple and fast broiled and baked salmon recipe, a soy-ginger marinade with a hint of honey transforms into a rich glaze.
Brown Sugar Ham and Potato Skillet - Main Dishes - Ham
Ginger Malva Pudding - African This recipe for traditional South African malva pudding, which is served with a hot caramel sauce on top, has a distinctive twist thanks to the addition of ginger.
