pipythecat206 - H o n k
H o n k

idk what to put here lmaoEdit 4/14/24: Found out something to put lmao. Wanted to say this but please no politics, I don't think I wanna talk about political issues whilst joking about Discord Mods

201 posts

Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!

Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!
Turn On I Wanna Be Tracer Again Cause Were Back For Seconds!

Turn on “I wanna be Tracer” again cause we’re back for seconds!

from Left to Right: Fructoss (A solitary Paletoss variant, loves Chocolate, hates Daisashin), Large Fructoss (A timid Snak, you combine two Fructosses together to make it), Neapolitoss (A burrowing Paletoss variant, it really hates you due to breaking it apart), Neapolitoss Largo (A burrowing Paletoss Grande, it’s quite aggressive), Strawberry Bopsicle (A passive Bopsicle, it won’t attack you but will attack Strawberry Daisashins), Strawberry Big Bopsicle (Just like it’s smaller counterpart, and just as passive too), Ubetoss, Malaking Ubetoss, Filbo Grumbop (You may recognize this weird fellow if you’re on the Young Horses Discord server), and Beffica Grumbop (Cringe).

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More Posts from Pipythecat206

11 months ago
So Uhh Some Backstory: I Was Asking @spiderton A Questiony Question And Uhh Karmen Autocorrected To Alarmen.

so uhh some backstory: I was asking @spiderton a questiony question and uhh “Karmen” autocorrected to “Alarmen”. And so uhh I decided to make a Karmen Oc called Alarmen or something idk lol.


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11 months ago
Im Not Funny
Im Not Funny
Im Not Funny
Im Not Funny
Im Not Funny
Im Not Funny

I’m not funny 😂😂😂😂😂😂😂😂😂😂

(Well anyway uhh yeah)


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11 months ago

I Like, reblog mode activate

Lesser Yellowlegs

Lesser Yellowlegs


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11 months ago

Wait does this require some experience in cooking?

how to cook a (normal) patapon, a guide

you ever find a suspicious sprout in your yard? or hell, even caught some strange eyeball creatures? congrats, you found one of natures strangest invasive pests thats actually flavorable to eat!

although many are confused about what to do with Patapons (Patapokon D.), one of the recommended ways is to actually cook them! its rather easy, once you know whats tasty and whats not!

(SMALL NOTE) this guide is only for those of Patapokon Donnatapon, or simply referred to as "normal pons" or "plain pons". other patapon subspecies have other range of defenses that you can discover in other blogposts! for normal patapons, unlike other subspecies, they dont have any toxins. the only way they can fight back is with small bites; they wont do any critical damage! itd simply just heal away in a day or so.

STEP ONE

the most important thing to do first is to sadly put them out of their misery. unlike other animals, a simple hit to their bodies with a large item (such as a hammer or butcher knife) will make them explode. the recommended way to do this, without causing a mess, is putting them in the freezer for roughly 15 hours. this results in the patapons dying a peaceful death, and their bodies being frozen enough to mess around.

after you are done, check the pons bodies for any mites or flith. once succeeded, proceed to step two.

STEP TWO

get out a knife (butterknife or a smaller, normal kitchen knife will do) and a cutting board. once the pon is on the cutting board, start cutting around the eyeball and cut the roots connecting the eyeball to the body. pull out the eye and put it in a bowl, repeat this if you have plenty of patapons. put the eyes back in the fridge for 15 hours.

with the eyes gone, next cut off the limbs and push them aside. after youre done with that, put the pons bodies within a mortar bowl (if you dont have one, either a plastic one or the same cutting board will do), and begin to smash the bodies together with either a pestel or gloved hands.

continue to crush them until you feel the body become something close to batter, and then pour in another bowl and keep inside a fridge for 15 hours or less.

STEP THREE

after waiting, take out the eyes and smushed up bodies out of the fridge. take out a cutting board and take the eyes, and start cutting them into four slices like an apple. after that, put the eye slices on a baking pan and bake for 420 degrees and 25 minutes.

once done, take out the eyes and set them to cool. when the mushed pons are a bit warm, you are free to put in butter, flour, sugar, two eggs, and a spoonfull of water. mix them up until you get a then creamy substance.

when the eye slices are cooled down, place on a plate. if you have a piping bag, you can insert the creamy mushedup pons inside and place it in the middle of the plate. adding salt or parmesan is optional.

How To Cook A (normal) Patapon, A Guide

and ta-daaa! you have your meal! itd taste strangely fruity, but i guess thats the appeal of it! just dont tell your friends those slices are eyeballs.


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11 months ago
Forgot To Post This Lmao. Also This Is Hanashookle, A Variant Of Shookle I Had Made Thats Stronger Or

Forgot to post this lmao. Also this is Hanashookle, a variant of Shookle I had made that’s stronger or whatever. It also releases more Spores.


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