Side Dish - Canning And Preserving - Tangy Pumpkin ButterCanned Pumpkin Puree Is The Base Of This Tasty

Side Dish - Canning and Preserving - Tangy Pumpkin Butter Canned pumpkin puree is the base of this tasty fall spread.

Bacon and Egg Cheeseburger on a Pretzel Bun Recipe

Salt, Black Pepper, Bacon, Ground Beef, Eggs, Cheddar Cheese, Tomato, Pretzel Buns, Lettuce, Mayonnaise, Butter. On a soft and chewy pretzel bun, enjoy the delicious combination of a classic cheeseburger, crispy bacon, and a fried egg. This dish is suitable for breakfast, lunch or dinner.

Peaches and Tequila Sunrise Sauce - Side Dish This scrumptious marinade and sauce are made with peach preserves, orange juice, and apple cider vinegar as the base ingredients. I developed this marinade, which I primarily use on pork tenderloin but which also works well on steaks, chicken, and fish.

Scallops with White Wine Sauce II - Seafood - Scallops Scallops go well with a sauce made of white wine, butter, and shallots. For those who don't like creamy sauces, this is simple and flavorless.

Turkey Breast Grilled Cheese Sandwich Recipe

Cheddar Cheese, Turkey Breast, Bread. This Turkey Breast Grilled Cheese Sandwich is a quick and easy lunch or dinner option. This sandwich is a savory delight thanks to the combination of melted cheddar cheese and turkey breast.

Nuts and Seeds - Roasted Cinnamon Spice Pumpkin Seeds Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family!