turbinefashion - Turbine Fashion
Turbine Fashion

Hazel Myers - Gabe - Katie Cooks - Lily

200 posts

Breakfast And Brunch - Savory - Melt In Your Mouth CrepesThese Simple Crepes Will Melt In Your Mouth,

Breakfast And Brunch - Savory - Melt In Your Mouth CrepesThese Simple Crepes Will Melt In Your Mouth,

Breakfast and Brunch - Savory - Melt in Your Mouth Crepes These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!


More Posts from Turbinefashion

1 year ago
Sesame-Ginger Vinaigrette - Salad DressingZesty, Fresh, And Wholesome, This Sesame-ginger Vinaigrette

Sesame-Ginger Vinaigrette - Salad Dressing Zesty, fresh, and wholesome, this sesame-ginger vinaigrette is perfect to use as a marinade or as a complement for salads.


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1 year ago

Granola and Greek Yogurt Recipe

Granola And Greek Yogurt Recipe

Greek Yoghurt, Berries, Granola, Honey. This Granola and Greek Yogurt recipe is a quick and easy breakfast. The crunchy granola and creamy yogurt are perfectly balanced by the honey and fresh berries, which add a touch of sweetness.


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1 year ago
Chocolate Buttermilk Bread - Quick BreadA Moist And Tangy Dessert Bread Made With Buttermilk And Pecans.

Chocolate Buttermilk Bread - Quick Bread A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.


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1 year ago

Amaretto Sour with Whiskey Cocktail Recipe

Amaretto Sour With Whiskey Cocktail Recipe

Simple Syrup, Amaretto, Lemon Juice, Lemon, Angostura Bitters. The Amaretto Sour with Whiskey Cocktail is a traditional cocktail with a sweet and sour flavor profile. The addition of egg white makes it frothy.


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1 year ago
Fantastic Chicken Burgers - Cuisine - MexicanGuacamole Seasoning Mix, Fresh Lime Juice, And Cilantro

Fantastic Chicken Burgers - Cuisine - Mexican Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special.


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