Idli

Idli

Gluten Free Potato Pancakes Recipe

Eggs, Black Pepper, Potatoes, Vegetable Oil, Onion, Salt, Gluten-Free All-Purpose Flour. These gluten-free potato pancakes are a tasty and simple way to enjoy a traditional breakfast or brunch dish. They're pan-fried until crispy and golden brown and made with grated potatoes, chopped onions, eggs, and gluten-free flour. Serve hot with your preferred toppings.

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