Sous Vide Poached Pears - DessertsYou Can Prepare Poached Pears Sous Vide And Then Forget About Them

Sous Vide Poached Pears - Desserts You can prepare poached pears sous vide and then forget about them until it's time for dessert. They are a light and refreshing treat.

Melissa's Grandma's Ginger Lace Cookies - Desserts This easy lace cookie recipe dates back to the WWI era and features a spiced ginger and molasses flavor, proving that retro recipes are still as delicious today.

Main Dishes - Grilled Pork Chops with Fresh Herbs A quick and simple dinner option that will please is grilled pork chops marinated in lemon juice, soy sauce, and three fragrant herbs.

Appetizers and Snacks - Cheese Dips and Spreads - Nacho Dip I This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Bacon Roulade with Greens Recipe

Thyme, Sage, Rosemary, Ground Beef, Spinach, Onion, Garlic, Cheddar Cheese, Salt, Parsley, Black Pepper, Bacon. This Bacon Roulade with Greens recipe is a tasty spin on the traditional beef roulade. The ground beef, herbs, and cheese add flavor, and the bacon adds a smoky touch. The spinach gives the dish a healthy dose of greens, making it a well-rounded meal.

Thanksgiving Sandwiches with Turkey and Cranberry Sauce Recipe

Cheddar Cheese, Mayonnaise, Bread, Roasted Turkey, Cranberry Sauce. These Thanksgiving sandwiches are ideal for utilizing leftover turkey and cranberry sauce. They're warm, savory, and sweet all at once, and the melted cheddar cheese elevates them to new heights.