Hey! I Saw You Mentioning A Podcast That Was As Good As TMA. I Recently Finished Tma And Have Been Desperate

Hey! I saw you mentioning a podcast that was as good as TMA. I recently finished tma and have been desperate to find a radio show like it. Do you have any recommendations?

Heya! I listen to a lot of podcasts so I'm not exactly sure which this would be referring to but some of my favorite pods to listen to are:

The white vault (supernatural/thriller/horror) it's by far my favorite show on this list, I listen to it on repeat, it's based on documents and recording collected from an outpost after the disappearance of the repair team sent there.

The Sheridan tapes (supernatural/mystery) Sam Bailey is assigned to a new police station and he is assigned the case of Anna Sheridan and investigating her recordings.

I have some other that aren't like recording horror but I love them

There's neighbourly (supernatural/horror?), a podcast about a totally normal neighborhood called little street

Monsterous agonies (supernatural) this is essentially Dear Abby but for creatures of the night

Hello from the Hallowoods (post apocalyptic supernatural horror?) Our host nikignik, a hundred eyes in the dark brings us a view of a post apocalyptic world 20~ years after the case, loveable creatures, found family, evil corporations, I don't know how to summarize it but it's gorgeous and please read the blurb for it

I don't know you're preferences but these are all shows I actively listen to and I don't need to pause at any point for second hand embarrassment, I hope this gives you some ideas! And let me know if you enjoy them! :D

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

you’re hearing it more and more

The Laboratory (1895) by John Collier (English artist and writer, lived 1850–1934). An old alchemist and a young woman. But what is she trying to take from his hands - and why? Pre-Raphaelite style.

Y’ever read something and have understanding that has eluded you interminably suddenly stop, curl up, and snuggle neatly into a fold in your brain because a new way way opened to it?