Vegan Mediterranean Salad With Zucchini And Eggplant Recipe

Vegan Mediterranean Salad with Zucchini and Eggplant Recipe

Red Onion, Parsley, Kalamata Olives, Red Wine Vinegar, Extra-Virgin Olive Oil, Red Bell Pepper, Eggplant, Zucchinis, Dijon Mustard, Ground Black Pepper, Lemon Juice, Mint. This Vegan Mediterranean Salad with Zucchini and Eggplant is a light and filling dish that is ideal for a light lunch or dinner. Roasted zucchini and eggplant are tossed in a tangy vinaigrette with red bell pepper, Kalamata olives, and fresh herbs.

Chocolate Espresso Truffles Recipe

Heavy Cream, Espresso Powder, Unsalted Butter, Cocoa Powder, Semisweet Chocolate. The rich flavor of espresso infuses these decadent chocolate truffles. They're the ideal dessert for coffee lovers.

Creamy After-Thanksgiving Turkey Soup - Soups, Stews and Chili - Turkey Soup Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.

Fried Garlic Pita - Garlic Bread I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

Instant Pot Fried Chicken Recipe

Black Pepper, Buttermilk, Cayenne Pepper, All-Purpose Flour, Salt, Onion Powder, Vegetable Oil, Garlic Powder, Paprika, Chicken Drumsticks. This Instant Pot Fried Chicken is a quick and easy way to get crispy, juicy chicken without having to deal with the hassle of deep frying. The buttermilk marinade and seasoned flour coating add flavor and texture to the chicken.

Anchovy Fried Rice Recipe

Black Pepper, Onion, White Rice, Anchovies, Cloves Garlic, Soy Sauce, Oyster Sauce, Eggs, Vegetable Oil. This Anchovy Fried Rice is a tasty and simple dish that is ideal for a quick lunch or dinner. The anchovies give the dish a rich and salty flavor, while the eggs and rice make it hearty and filling.