Ask the HWS Canadian provinces and territories. (But mostly Alberta lol) Warning: Badly drawn. You can check out my other blogs as well, @starsilversword and @portugals-conspiracy-theories.
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Hey Alberta, What Do You Think Of Texas?
Hey Alberta, what do you think of Texas?
AB: I would answer but I already did.
*hands over paper*
AB: Here
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More Posts from Ask-badlydrawn-canadia-provinces
AB: Guess this axe is mine now.
AB: Its that creature from before!
*It runs away*
AB: Hey!
AB: Wonder where this leads...
End Part 1: The Forest
I love your blog💕!
We are prepared.
You know what would be fun? Dodgeball with cannon balls. I wonder if Inglaterra and Espanha want to play.
AB: Should I go up or down?
Ok random question: favourite food?
BC: Anything involving wild Pacific salmon. Smoked, in sushi, candied with maple syrup. The only requirement is that it must be not farmed.
YT: You can't go wrong with sourdough pancakes. We even have a festival for them. The Yukon Sourdough Rendezvous.
AB: You may think its beef but it's actually bison. Personally my favourite way to eat it is as a burger. But you can have it other ways too.
QC: Its a a hard choice between poutine and tourtières, which is a type of meat pie. Both are very fin.
ON: Beavertails are my favourite sweet treat. But I also like a good pie.
MB: A schmoo torte for dessert after some smoked goldeye with a side of Winnipeg rye bread is a filling meal.
NB: The Mi’kmaq and Wolastoqey People have this great seasonal dish called Fiddleheads. Many buildings have architecture inspired by the food.
PEI: Anything potato related. Don't laugh. But seafood is also popular.
NL: Many say our dishes are weird but that's the way we like them. But it's usually only the names that are weird. Jigg's dinner with Figgy Duff for desert is our favourite though.
NS: Lobster, but especially creamed lobster.
NU: Its so hard to choose. But Big Sis said I have choose only one thing I'll say caribou stew. It's great for cold nights!
NWT: I quite enjoy dipping bannock into caribou stew. But James made with wild berries are great too.
SK: I may be called the Breadbasket of Canada, but bread is not my favourite. Saskatoon Berry Pie for dessert and Perogies, Borscht and Cabbage Rolls for dinner please.
(Holy heck that took forever. But here you go guys) @katalgue @agentfoursie