Cabernet Sauvignon Paired With Rigatoni Carbonara And Pesto Recipe
Cabernet Sauvignon Paired with Rigatoni Carbonara and Pesto Recipe
Grated Parmesan Cheese, Eggs, Parsley, Pancetta, Garlic Cloves, Heavy Cream, Basil, Cabernet Sauvignon, Rigatoni, Black Pepper, Pine Nuts, Extra-Virgin Olive Oil. Rigatoni Carbonara, a traditional Italian dish, pairs perfectly with a full-bodied Cabernet Sauvignon. The bold tannins of the wine balance the creamy pasta dish, while the fresh pesto adds a bright and herbaceous note to the dish.
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