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Homemade Chicken noodle soup recipe

Ingredients

-white and dark chicken meat(boneless is easier and cooks faster, but bone in is fine. And you don’t HAVE to use both white and dark if you dislike one of them… it just tastes better.)

-chicken bouillon cubes(2-4)

-Tony’s seasoning (to taste)

-season all (to taste)

-celery

-onions

-carrots(canned take less time, but you can cut them fresh if you’d like)

-egg noodles

Step 1

Put the chicken on to boil. Depending on what type of chicken you’re using the time may be different, so make sure to look it up and use a meat thermometer.

Step 2

Put in the bouillon cubes and seasonings

Step 3

While the chicken is boiling, cut up the veggies get a pan to sauté them. Sauté them until they are soft and slightly browned. If you’re using canned carrots, DO NOT ADD THEM HERE! Add them at the end. If you’re using fresh carrots, they can be sautéd with the other veggies…… probably. Idk

Step 4

Take the chicken out of the broth and set aside to cool. DO NOT TOSS OUT THE BROTH YOU BASTARD!!! ARE YOU INSANE!?

Step 5

Once the vegetables are done, you can put the noodles on to cook IN the broth. You may have to add in more water, and add in more seasoning and bouillon cubes if needed.

Step 6

Tear up the chicken into bite sized pieces after it’s cooled and while the noodles cook.

Step 7

Once the noodles are cooked, combine everything and add the canned carrots.

Now you have homemade chicken noodle soup!! Eat up and enjoy!!

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