
Where once there was theme,Now sometimes there’s meme
106 posts
Ibid: Art By Adam Murphy
Ibid: Art by Adam Murphy



Tintin Meets The Detectives
Art by Adam Murphy
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More Posts from Justanotherwizard
feeling so many feelings about all of this

Ngl i prefer the 2016 version purple on the right.
I got 1 task done today. I emptied the big trash can in my bedroom. That's one less fork to deal with.
I have severe executive dysfunction. I've been dealing with it by having myself do one small task a day. So far it's helped a lot. By doing it this way my brain doesn't freak out trying to tackle everything at once.
I got my inspiration for it from this Donald Duck comic:




Imagine if baking bread was a skill any person living independently in their own house needed to have at least a passing familiarity with, so there were endless books, blogs and websites about how to bake bread, but none of them seemed to contain the most basic facts about how bread actually works.
You would go online and find questions like "Help, I put my bread in the oven, and it GOT BIGGER!" and instead of saying anything about bread naturally rises when you put yeast in it, the results would be advertising some kind of $970 device that punches the bread while it's baking so it doesn't rise.
Even the most reliable, factually grounded sources available would have only the barest scraps of information on the particularities of ingredients, such as how different types of flour differ and produce different results, or how yeast affects the flavor profile of bread. Rice flour, barley flour, potato flour and amaranth flour would be just as common as wheat flour, but finding sources that didn't treat them as functionally identical would be near impossible. At the same time, websites and books would list specific brands of flour in bread recipes, often without specifying anything else.
An unreasonable amount of people would be hellbent on doing something like baking a full-sized loaf of bread in under 3 minutes, and would regularly bake bread to charred cinders at 700 degrees in an attempt to accomplish this, but instead of gently telling people that their goal is not realistic, books claiming to be general resources would be framed entirely around the goal of baking bread as fast as possible, with entire chapters devoted to making the charred bread taste like it isn't charred.
Anyway, this is what landscaping is like.