katyaapekina - Katya Apekina
Katya Apekina

Angelina - Julie Arnold - Karen Wiggins - Naomi C

200 posts

Kimchi Pancakes - CuisineChef John's Kimchi Pancakes Make For An Easy Meal You Can Customize With Any

Kimchi Pancakes - CuisineChef John's Kimchi Pancakes Make For An Easy Meal You Can Customize With Any

Kimchi Pancakes - Cuisine Chef John's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor.


More Posts from Katyaapekina

1 year ago
Fruits And Vegetables - Chocolate Zucchini CupcakesThis Recipe For Zucchini-chocolate Cupcakes With Cream

Fruits and Vegetables - Chocolate Zucchini Cupcakes This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.


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1 year ago
Easy Cowboy Beans Frijoles Charros - Side DishPinto Beans, Diced Tomatoes With Green Chile Peppers, And

Easy Cowboy Beans Frijoles Charros - Side Dish Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe. Serve with warm tortillas or cornbread.


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1 year ago
Eggs - Ham And Cheese Omelet CasseroleThis Ham, Egg, And Cheese Breakfast Casserole Made Without Bread

Eggs - Ham and Cheese Omelet Casserole This ham, egg, and cheese breakfast casserole made without bread is a simple way to start your day. For a little variation, toss in a few sliced scallions or some freshly snipped herbs.


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1 year ago

Keto Blackberry Cookies

Keto Blackberry Cookies

Keto Blackberry Cookies. These Keto Blackberry Cookies are a tasty and nutritious treat that can be enjoyed at any time of day. They're low-carb, gluten-free, and keto-friendly because they're made with almond and coconut flour, erythritol, and fresh blackberries.


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1 year ago
Cornbread - Grandmother's Buttermilk CornbreadGrandma's Best Cornbread Recipe That's Fluffy And Moist

Cornbread - Grandmother's Buttermilk Cornbread Grandma's best cornbread recipe that's fluffy and moist and made with cornmeal and buttermilk. It's tender, light, and buttery with a golden crust.


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