Feed The Bereaved. They're Not Dead Yet.

Feed the bereaved. They're not dead yet.

This was not an unspoken rule in my community growing up; it was in fact spoken loudly and frequently.

Any time someone shared the news of a death in the family or even just a hospital visit, "don't forget to eat" would be found in the response.

At funerals, someone in the mourning family would always mention the casseroles, the chicken, the pastries waiting in their fridge. There would often be so much they'd ask funeralgoers to take some home for themselves.

This, of course, does not apply the same when family is far away, or when only one household is grieving. There is no overflowing fridge, no countertop full of grocery bags.

When it's my household in that situation, I make Grief Pasta Salad.

Large stock pot (10Qt or more)

Colander

Medium mixing bowl

Liquid measuring cup that will hold 2 cups

Pasta scoop

Fork

2 pounds rotini

3/4 cup finely diced ham (optional)

5 small tomatoes, diced

1 and a half large cucumbers, diced

1/2 cup olive oil

1/4 cup either red wine vinegar or apple cider vinegar

1/4 cup balsamic vinegar

1 tablespoon smoked paprika

2 teaspoons dried red pepper flakes

2 teaspoons dried basil

1 teaspoon dried onion

2 teaspoons garlic powder

2 teaspoons molasses

Pinch of salt

Black pepper to taste

Put the water on for pasta. Start preparing your tomato, cucumber, ham (if desired) and put them all in the mixing bowl. You might be able to get all that done before the water boils.

Cook the rotini to desired tenderness and drain.

If your chopping is done, mix the remaining ingredients together in your liquid measuring cup. You can adjust the seasonings as needed* and whisk them together with the fork if you don't want to have to wash a whisk later.

*Author's note: the paprika is non-negotiable.

Put all your solid ingredients into whichever receptacle has the most room. Most likely your stock pot. Pour your whisked vinaigrette over top and mix it through.

This is enough to feed two people for about a day or two. It tastes fine cold.

Eat. You're not dead yet.

reblog this and tag the first vine that comes to ur mind. mine is the one of the people yelling at cabbage

Hi, Vanna here. I have submitted to the strange authority of Xenforo's image hosting system, which demands that if I want gallery items to appear in proper order, I will have to upload them back to front.

As such, welcome to the last few page's of Animedia Magazine's September 1997 supplemental Duelist Bible, translated by Nagumo and edited by me!

Anyway

THIS IS NOT A DRILL, VINTAGE OFFICIAL PATTERNS FOR YOUR VERY OWN DIY CHU-CHU

from the Kitāb al-Ṭabīkh (Book of Cookery) written by Ibn Sayyar al-Warraq in the 10th century

So my sister wants to start sewing more, because

a. She’s 5′ 11″ and can never find pants long enough for her legs or shirts long enough for her arms.

b. She hates synthetic fibers as much as I do and it’s difficult to find natural fiber clothes that aren’t made of cotton

c. She’s a biologist and would physically fistfight microplastics if given half a chance

So her gift from mom and dad for her birthday was a sewing machine. Not a super expensive one but a good solid serviceable one.

And recently she asked “So where do I GET wool or linen and thread that isn’t polyester” and mom was like ‘go ask your sister’

And I, of course, crashed into the group text like “GET A PEN I HAVE WEBSITES FOR U” and honestly I’m thrilled about this