Oh Yeah But I Feel Like I Should Also Add A Disclaimer Here That Battery Acid Is Dangerous, So Don't

oh yeah but I feel like I should also add a disclaimer here that Battery Acid Is Dangerous, So Don't Do This Unless You're A Professional Who Knows Exactly What You're Doing

today on shocking soil science information, apparently people put battery acid in soil sometimes. on purpose. to help. and it works

the sudden memory of that time when I was like 13 and I explained fanfiction and how to search for certain pairings to my second cousin who I only knew through email???? not only that but my example ship was drarry, and I think I've read the same number of drarry fics as I have big chungus x reader fics, which is to say one (1) of them. what WAS that

every single person on this bus is sitting on the left side. there are a bunch of boxes of diesel exhaust fluid on the floor in the back. what's going on

why is this to-do list app rated for those 16 and older. what did they put in it

you ever think about how stray kids has 4 songs titled just "mixtape #[number]" and then 4 more that are titled "mixtape: [word]" and none of them are in their album titled "mixtape"

ok literally nobody at all asked but these are my go-to cooking websites

1. Betty Crocker for if I want to just learn how to basically make a thing in general, like white sauce (I do use that one as a base pretty often) or that time when I was like wait what temperature is good for fish. this is in fact because my family had a betty crocker cookbook when I was growing up. the non-dessert food is seasoned really bland tho. this is the tiniest small little bit further than white suburban ketchup-is-spicy mom but like it's still plenty bland.

2. Budget Bytes usually I use this one if I have some specific dish I want, like recently, a creamy mushroom pasta sauce and garlic bread. I look up some keywords and browse a little bit to see they have what I want and if I don't then I go to the rest of the internet. just the thing is that I trust the seasoning on this blog and the recipes tend to be pretty cheap and not too complicated.

3. King Arthur Baking I usually only use this one if I'm at home bc I do not have all the ingredients they want or the finances to get them all or the time to make a lot of their stuff while I'm at college, but they're good. they have a really nice microwave jam recipe and I really like their tomato soup, though, so I make those very occasionally.

honorary shoutout to sugar spun run bc I have only ever made one recipe from there but I also make it literally every week so. it's the pizza crust and it only has to rise for a half hour which, I mean. that's pretty good.