Every Single Person On This Bus Is Sitting On The Left Side. There Are A Bunch Of Boxes Of Diesel Exhaust

every single person on this bus is sitting on the left side. there are a bunch of boxes of diesel exhaust fluid on the floor in the back. what's going on

i think the vast majority of my problems could be solved with a therapist and a chiropractor actually

today on shocking soil science information, apparently people put battery acid in soil sometimes. on purpose. to help. and it works

the sudden memory of that time when I was like 13 and I explained fanfiction and how to search for certain pairings to my second cousin who I only knew through email???? not only that but my example ship was drarry, and I think I've read the same number of drarry fics as I have big chungus x reader fics, which is to say one (1) of them. what WAS that

btw if any of y’all are following me and you’re a Zionist get the fuck off my follow list!!!!!!!!!

ok literally nobody at all asked but these are my go-to cooking websites

1. Betty Crocker for if I want to just learn how to basically make a thing in general, like white sauce (I do use that one as a base pretty often) or that time when I was like wait what temperature is good for fish. this is in fact because my family had a betty crocker cookbook when I was growing up. the non-dessert food is seasoned really bland tho. this is the tiniest small little bit further than white suburban ketchup-is-spicy mom but like it's still plenty bland.

2. Budget Bytes usually I use this one if I have some specific dish I want, like recently, a creamy mushroom pasta sauce and garlic bread. I look up some keywords and browse a little bit to see they have what I want and if I don't then I go to the rest of the internet. just the thing is that I trust the seasoning on this blog and the recipes tend to be pretty cheap and not too complicated.

3. King Arthur Baking I usually only use this one if I'm at home bc I do not have all the ingredients they want or the finances to get them all or the time to make a lot of their stuff while I'm at college, but they're good. they have a really nice microwave jam recipe and I really like their tomato soup, though, so I make those very occasionally.

honorary shoutout to sugar spun run bc I have only ever made one recipe from there but I also make it literally every week so. it's the pizza crust and it only has to rise for a half hour which, I mean. that's pretty good.