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Cinnamon Butterscotch Pie

Cinnamon Butterscotch Pie

(inspired by the Requiem Cafe Undertale event picture and description, as seen below)

Cinnamon Butterscotch Pie
Cinnamon Butterscotch Pie

For the crust, buy a premade one (I got the Marie Callender’s deep dish pastry shells) and let thaw for 10 minutes, poke the crust with a fork to prevent air bubbles, then bake at 400 degrees F for 8-10 minutes (until slightly golden but not fully baked).

Let the crust cool while you make the filling.

The filling is inspired by the House of Nash Eats Indiana Sugar Cream Pie recipe (with mods to make it fit the Cinnamon Butterscotch flavor profile).

You will need:

-4 tablespoons salted butter, browned (I used a full stick, then measured out after browning with a tablespoon)

-1 cup light brown sugar (not packed down)

-4 tbsp cornstarch

-3 tbsp butterscotch sauce (you can make your own, but I’m trying to make this as easy as possible for people to follow. I bought the Graeter’s brand Butterscotch dessert sauce)

-1 tsp ground cinnamon

-2 cups heavy cream (aka one pint and the rest of the 2 cups measure filled with half and half or water)

-1 teaspoon (or as much as you eyeball pour) vanilla

Directions:

First, brown your butter on the stove over medium high heat. Keep an eye on it because it can burn very quickly!

Use a light tinted saucepan or a silver one to make the process easier—You’ll know it’s done when it’s a toasty golden brown color like a perfectly roasted marshmallow!

Remove the butter to cool while you finish the filling.

Place the brown sugar, cornstarch, and butterscotch sauce into a saucepan and combine with a whisk (I use a silicone one, as to not damage coated pans).

Add in your heavy cream and cinnamon, then cook over medium heat until the mixture boils, stirring frequently. Continue cooking for 1-2 minutes, stirring constantly while the filling thickens.

Remove from heat after and stir in vanilla and browned butter, whisking until the mixture is homogeneous (all the same consistency).

Pour the filling into the pie crust and bake at 325 degrees F for 15 minutes. Check pie, turn if getting too browned on one side, then bake for another 10 minutes.

Remove from oven and let cool to room temperature before placing in fridge to cool (at least 4 hours, but can be overnight!)

For a lighter texture, serve around 3-4 hours of chilling, and for a denser, fully solid texture, serve after chilling overnight.

Serve cold with whipped cream and a sprinkle of cinnamon on top! Enjoy <3

Cinnamon Butterscotch Pie
Cinnamon Butterscotch Pie

^^ partially cooled texture vs fully cooled texture

(recipe created by amethystsoda, October 2022)

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More Posts from Mothnoir

1 year ago
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mothnoir - Saving Stuff Blog
mothnoir - Saving Stuff Blog
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1 year ago

if you are looking for breast removal top surgery, please check out this website if you are struggling to find a surgeon!

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this was recommended to me by my endocrinologist who has used them for their own top surgery! i have to go out of state for my top surgery so i am also searching rn!


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1 year ago

let's make fearne horns!

a step-by-step tutorial for making foam horns for cosplay

Let's Make Fearne Horns!

this was originally posted to twitter last year, but since twitter’s decided to ram itself through a brick wall repeatedly for some reason, i’m reposting here.

materials/supplies:

wire (the hardware store kind, not the flimsy jewelry kind. you want it bendable but sturdy enough to hold whatever size horns you’re making.)

craft foam/eva foam (thickness depends on project needs)

triangular foam dowel

tape or paper for patterning

barge cement (or other brand contact cement)

foam clay

plastidip spray

acrylic paints

gloss spray

heat gun

scissors

paint brushes

something to wrap horns around depending on curl needs

headband or something else to attach the horns to for wearing

the process:

1️⃣ pattern horn curl using tape or paper. mine is going to be a long triangle shape along it’s top face.

Let's Make Fearne Horns!

2️⃣ cut out of craft foam & trim/taper triangular foam dowel to match. cut wire to match this length plus a couple extra inches for attaching to a headband later on.

3️⃣ carve valley into dowel & glue wire into it using barge cement. tape is helpful for holding the wire down while it dries. be sure to follow glue instructions for use which usually requires good airflow/ventilation in the space! for me, that means opening the window, turning on a fan, and wearing a mask to avoid fumes.

Let's Make Fearne Horns!

4️⃣ glue foam dowels to craft foam.

Let's Make Fearne Horns!

5️⃣ spiral horns carefully around a cylinder, heat forming tips where wire can’t reach. the hardest part here is to get both sides even. (i think i used a wooden dowel or a curtain rod for my spirals??)

Let's Make Fearne Horns!

6️⃣ fill gaps between dowel & craft foam with foam clay, using finger + water to smooth it out. if you want to add any ridges or scars to your horns, do it once this part is dry and before the next step—but i wanted mine to be smooooth.

Let's Make Fearne Horns!

7️⃣ once dry (give it a couple days just in case), heat seal with a heat gun & spray with plastidip. do multiple coats to get all the angles because spirals are WEIRD!

8️⃣ paint with acrylics.

Let's Make Fearne Horns!

9️⃣ gloss spray!

Let's Make Fearne Horns!

🔟 using the bit of wires sticking out, attach to a headband or wig to wear! mine actually poke through my wig and attach to a headband that sits inside the wig which fearne’s ears also attach to.

Let's Make Fearne Horns!

i hemmed and hawed over how to approach these originally because i know most folks would either 3d print them or do a proper full craft-foam pattern, but i’m crap at cutting craft foam and i hate sculpting digitally and ALSO don’t have a 3d printer. so i did it my way! and it was fun!! plus, the final horns are super lightweight which makes them great for wearing all day! the flexibility of the wire also allows them to have some pose-ability which can be nice for photos to make sure they’re visible.


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1 year ago
Two (2) People Asked How I Did The Matchbook Thing So Take This
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