mytinyblackheart - My Tiny Black Heart
My Tiny Black Heart

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200 posts

Sauvignon Blanc Paired With Nachos And Cheese Recipe

Sauvignon Blanc Paired with Nachos and Cheese Recipe

Sauvignon Blanc Paired With Nachos And Cheese Recipe

Jalapeno Peppers, Tortilla Chips, Shredded Cheddar Cheese, Black Olives. This simple appetizer recipe goes well with a crisp, refreshing Sauvignon Blanc. The wine's bright acidity balances the bold flavors of the nachos and cheese.


More Posts from Mytinyblackheart

1 year ago

Spinach Scrambled Eggs with Pancakes Recipe

Spinach Scrambled Eggs With Pancakes Recipe

Spinach, Cheddar Cheese, Pancake Mix, Salt And Pepper, Eggs, Milk. This recipe combines two breakfast favorites, scrambled eggs and pancakes, into a single delectable dish. The addition of fresh spinach to the eggs provides a healthy dose of nutrients, while the cheesy goodness and fluffy pancakes make this a breakfast everyone will enjoy.


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1 year ago

Christmas Bear Cutter Cookies Recipe

Christmas Bear Cutter Cookies Recipe

Eggs, Unsalted Butter, Salt, Granulated Sugar, All-Purpose Flour, Baking Powder, Food Coloring, Vanilla Extract. These Christmas bear cookie cutters are ideal for the holiday season. They are simple to make and enjoyable to decorate. The tender cookie dough is rolled out and cut into bear shapes before being baked until golden brown. Decorate them with different colours of food colouring gel to make them look festive and adorable.


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1 year ago
Toffee Pumpkin Spice Bread - Quick BreadThis Moist Bread Made With Pumpkin Butter, Cinnamon Sugar, And

Toffee Pumpkin Spice Bread - Quick Bread This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.


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1 year ago
TimbalesRosettes-like Cookies That Are Deep-fried.

Timbales Rosettes-like cookies that are deep-fried.


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1 year ago
Caribbean - Caribbean-Spiced Pork Side RibsPork Ribs Are Rubbed With A Sweet-spicy Mixture, Then Basted

Caribbean - Caribbean-Spiced Pork Side Ribs Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.


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