Venison - Grilled Venison BackstrapTender Chunks Of Venison Are Marinated Twice, And Wrapped In Thick

Venison - Grilled Venison Backstrap Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Cinnamon Roll Muffins - Bread - Muffin With a sweet cinnamon-raisin batter and a sweet glaze drizzled on top, these straightforward muffins taste exactly like cinnamon rolls.

Recipe by anothertom

Mac and Cheese

Cuisine - Lebanese - Kafta BBQ The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.

Main Dishes - Sorghum, Quail Egg, Avocado, Kumatoand Buffalo Mozzarella Bowl This vegetarian, gluten-free meal in a bowl is made of sorghum and topped with quail eggs, avocado, Kumato® tomatoes, and buffalo mozzarella cheese.