Vinegar - Tumblr Posts
Polenta with Poached Eggs Recipe
Polenta with Poached Eggs. This dish combines creamy polenta and perfectly poached eggs for a simple and delicious breakfast or brunch. The polenta has a butter and parmesan cheese flavor, and the poached eggs add richness and flavor to the dish. It's a great way to start the day and will definitely impress your family and friends.
Quinoa Recipe - Quinoa Lettuce Wraps with Parsley and Tomatoes
These Quinoa Lettuce Wraps with Parsley and Tomatoes are a light lunch or dinner that is both healthy and delicious. For added flavor, the quinoa is cooked in vegetable broth, and the cherry tomatoes and parsley add a refreshing burst of flavor. Serve the wraps as an entree or an appetizer.
Greek Chicken Gyro Wrap
This Greek Chicken Gyro Wrap is a delicious and healthy lunch or dinner option. Marinated chicken strips are perfectly cooked and wrapped in a warm pita with fresh vegetables and tangy tzatziki sauce. It's a meal that will not disappoint.
Side Dish - Creamed Cucumber Slices
Greek Feta Salad with Tomatoes, Black Olives and Red Onions Recipe
Salad Recipe, Salt And Black Pepper, Olive Oil, Dried Oregano, Feta Cheese, Tomatoes, Red Onion, Vinegar, Black Olives. This Greek Feta Salad with Tomatoes, Black Olives, and Red Onions is a tasty and simple salad that is ideal for any occasion. A classic Mediterranean flavor combination of juicy tomatoes, salty black olives, tangy red onions, and creamy feta cheese is sure to impress your guests.
Grilled Cheese Recipe - Asparagus Grilled Cheese with Poached Egg
This asparagus grilled cheese with poached egg is a delicious and easy-to-make breakfast or brunch dish. The combination of melted cheese, tender asparagus, and runny poached egg is divine.
Easy Arugula Salad - Arugula Salad This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
I had a craving for red cabbage the other day. Problem is the German red cabbage recipe I liked had 2 tablespoons of sugar in it. Yikes. But then I discovered that Vinegar nullifies the effect of sugar to a large extent. Wow. Perhaps those Germans knew a thing or two. Maybe that is why some people swear by vinegar as a weight loss remedy. Of course it is not easy to consume so much vinegar for weight loss. But in recipes that needs sugar but also has vinegar this might be a way to have your cake and eat it too. I am happy. This cabbage recipe was delicious. You can google the recipe. #germanredcabbage #vinegar #sugar #weightloss #cabbage #recipe #redcabbage #bloodsugar #diabetes #cinnamonvogue
Salad - Red Cabbage Salad A delicious oil and vinegar dressing is tossed with a colorful, crisp red cabbage salad. It is simple to prepare in advance and gets better with time.
Asparagus with Parmesan Crust Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!
Tomato Salad with Cheese Recipe
Vinegar, Black Pepper, Olive Oil, Tomatoes, Feta Cheese, Salt, Parsley, Red Onion. This tomato salad with cheese is a light and flavorful side dish ideal for summer picnics and barbecues. The tangy feta cheese and a zesty dressing made with olive oil and red wine vinegar complement the juicy tomatoes perfectly.
OK THAT'S 10 HERE WE GO
Alright, for this recipe you'll need a raw onion. cut it in slices, like you're putting it on a burger. note how there is no hamburger to go with it.
following through teary eyes? good. cause next I need you to get a dish. a sauce bowl or something of that caliber works, just anything that can contain onion slices within it, and has a small dip so the next ingredient doesn't spill. put a slice or two or more in the bowl. best recommended to start with one.
now, the star of the show: the vinegar. any vinegar works, pick your favorite! I typically go with balsamic, but I've also used white wine. what are you waiting for? pour it on the onion. make sure the onion is about half submerged in. if needed, turn and push to soak both sides.
(you can skip this step and dine here, but I also recommend adding salt and pepper on top.)
now that you've created a meal able to kill a god, feel free to take time to wipe your eyes of tears, contemplate the monster you've brought into this world, and build up confidence for the meal you now have to eat. once you're done with this, you can finally experience the infinite jest of meals.
you eat it with a fork. or your hands if you've lost the ability to care past this point. the best part is the core of the onion slice(s). feel free to soak any bits of onion whenever. once done, drink the broth.
during eating, you may be feeling pain: that is normal. that's what it does. enjoy!!!
you know what to do with the rest of the onion. dinner's served!!
if I told any person on this site that likes food about the firefa meal it would send them into cardiac arrest and that's not even mentioning if you EAT IT
Side Dish - Salad Dressing - Dad's Prussian Dressing
Crisps and Crumbles - Homemade Strawberry Crumble This homemade strawberry crumble is made with crunchy walnuts and oats, and the addition of balsamic vinegar perfectly complements the sweet strawberries.
Potato Salad with Mayonnaise and Hard Boiled Eggs
Potato Salad with Mayonnaise and Hard Boiled Eggs. This classic potato salad with mayonnaise and hard boiled eggs is ideal for any occasion. It's creamy, tangy, and full of flavor.
