Chinese-Style Baby Bok Choy With Mushroom Sauce - Side DishBaby Bok Choy, Lightly Cooked Just Until Bright

Chinese-Style Baby Bok Choy with Mushroom Sauce - Side Dish Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Main Dishes - Pork Chop - Pork Chops Capri My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!

Soup - Vegan Black-Eyed Pea Soup Spicy, smoky, and made with vegan ingredients, this hearty black-eyed pea soup is the perfect meal for cold nights.

Appetizers and Snacks - Meatball Appetizer - Honey Garlic Moose Meatballs Have a ton of ground moose just begging to be used up? Try this recipe for sweet and spicy moose meatballs and for a tasty conversation starter at your next cocktail party.

Holidays and Events - Plum Bread Although it is called bread, the flavor is more akin to cake. I typically make this around the holidays. The flavors of eggnog and Christmas are just enhanced by the spices in this cake. A bundt cake, four small loaves, or two medium loaves can be made from this recipe.

Chef John's Classic Macaroni Salad - Salad This popular side dish with lots of colorful vegetables is similar to a traditional deli macaroni salad but less sweet. It goes well with grilled or barbecued food or even a simple hot dog.