Chef John - Tumblr Posts
Chef John's Pumpkin Cinnamon Rolls Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice. These make a perfect treat for chilly autumn mornings.
Chef John's Cheesecake Flan - Desserts - Cheesecake
Chef John's Pourable Pizza In addition to being entertaining to make, this pourable pizza dough makes it simple to make thin-crust pizza because it doesn't need to be stretched, rolled, or kneaded.
Chef John's Turkey Burger - Meat and Poultry - Ground Turkey Lemon juice, cilantro, ginger, and garlic In order to make this low-fat meal a healthy and delectable choice, spice up your standard turkey burger.
Chicken - Good Frickin' Paprika Chicken Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Breakfast and Brunch - Chef John's Pumpkin Pancakes This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Soups, Stews and Chili - Chef John's Sausage & Shrimp Jambalaya
Soups, Stews and Chili - Chef John's Sausage & Shrimp Jambalaya Shrimp jambalaya with sausage is a comforting dish, stewed full of flavor, with rice cooked right in with the other ingredients for a hearty meal.
Chef John's Buttermilk Panna Cotta - Fruit Desserts This is so ideal for the summer because you have the perfect excuse to make these simple treats thanks to all the amazing seasonal fruit. The traditional Italian dessert panna cotta is as easy to make as it gets if you start it the day before.
Chef John's Grilled Flap Steak - Meat and Poultry Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's Classic Macaroni Salad - Salad This popular side dish with lots of colorful vegetables is similar to a traditional deli macaroni salad but less sweet. It goes well with grilled or barbecued food or even a simple hot dog.
Chef John's Quiche Lorraine - Eggs Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.