Tangerine Caramel Macarons Recipe

Tangerine Caramel Macarons Recipe

Heavy Cream, Unsalted Butter, Almond Flour, Granulated Sugar, Powdered Sugar, Food Coloring, Egg Whites, Granulated Sugar. Tangerine Caramel Macarons are a delectable blend of sweet and tangy flavors. The delicate macaron shells are flavored with tangerine and colored bright orange. The rich and buttery tangerine caramel filling has a refreshing citrus kick. These macarons are ideal for a special occasion or a sweet treat on any given day.

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