One Of My Favorite Movies Ever! I Heart Kevin Smith!

One of my favorite movies ever! I heart Kevin Smith!

Dogma (1999) -  It Can Be Hell Getting Into Heaven

-So for their insolence God decreed that neither Loki nor Bartleby would ever be allowed back into Paradise.

-Were they sent to hell?

-Worse. Wisconsin…

The Beginning of the Beginning

I wanted to be so many things in this life. When we were kids, my cousin and I wanted to be chefs who were also marine biologists. I barely graduated high school and only made it through my third semester of college before I got burnt out, decided to take a break and never went back. Now, I'm in a long-term relationship, a full-time mom and a part-time burger flipper. I've had a LOT of jobs in my life and being a mom is by far the coolest one. I'd still like to go back to school. As a matter of fact, I'll be starting internet classes in the fall if things go as planned. Cross your fingers for me. But, even if I never get to go back, I'm fairly content with my life. Everyone wants to be important. All I have to do now to remind myself that I'm important in this world is to look at my son as he looks up at me.

I love that the War Doctor is in his rightful place.

Here it is! The complete set of Dogtors! This will be available as a print as well as each Dogtor individually. I’ll be at Megacon and Florida Supercon. I’ll also be listing things on etsy; follow my facebook page to stay up to date with that! www.facebook.com/christiecoxart

I’ll continue to post the Dogtors individually as well!

Haha!

I'm going to be trying these soon!

DIY DOG BISCUITS 

INGREDIENTS 2 cups whole wheat flour 1 cup rolled oats 1 tablespoon dried or 2 tablespoons chopped fresh parsley (this helps give doggies fresh breath) ½ cup nonfat dry (powdered) milk ½ teaspoon salt 2 large eggs 1 cup peanut butter ½ cup or more cold water

PREPARATION 1. Preheat the oven to 300°F and lightly grease two baking sheets or line them with parchment paper.

2. Mix together flour, oats, parsley, milk powder, and salt in a medium bowl. Add eggs and peanut butter and stir until the mixture is combined (it will be crumbly). Slowly drizzle water over the dough, stirring as you go. Add just enough water to let the dough come together.

3. Roll the dough out to about ¼” thickness and use a small (about 1.5-inch) dog bone-shaped cutter to cut out biscuits, transferring to the baking sheets as you go. Collect any scraps and re-roll them, repeating until you’ve used all the dough. Note: If you don’t have a dog bone cutter, you can make round dog “cookies” by dropping small (walnut-sized) balls of dough on the baking sheet and flattening to ¼” thick.

4. Bake the biscuits for about 25 to 40 minutes (“cookies” will take longer), or until they’re golden brown and dry and crispy all the way through. Let the biscuits cool on the pans and transfer to a jar when they’re completely cool. Biscuits will keep for several months in a closed container.

Insanely beautiful. And also must be time consuming.

Inspired by Riusuke Fukahori, Keng Lye creates these artworks by applying layer upon layer of acrylic paint on clear resin.