Before Reading Anything Much About Circular Design I Felt Like I Had A Vague Concept About What It Was

Before reading anything much about circular design I felt like I had a vague concept about what it was already. My understanding was that circular design focuses not only on the design of the project but the scope of it and the life cycle. 

Now I think I can understand that Circular Design is more focused on the reusability of the product and how many times it can be reused within its cycle, which seems like an interesting ideology as there’s been a lot of focus on proper recycling in the past few years. My dad likes to talk my ear off about how back in the day, people used to fix stuff instead of throwing it out. There’s evidence of that too when you look at food packaging from back in the day, cracker tins could be reused to hold bits and ends. Flour sacks were purposefully printed with fun patterns in the 1930′s after manufacturers realized that women would make clothing from them. 

Maybe they weren’t thinking about it that way at the time, but that seems to be a prime example of circular design. It’s the idea of the continuity of the design’s life after its expected death and giving it a new purpose. 

I think that circular design ties in nicely with design thinking but wouldn’t say that it’s here to replace design thinking. I think if anything, that it’s just something to consider when using design thinking. 

One concept I don’t like is the idea of subscriptions. While that works for single-use items like books or games that you might want to eventually pass on, it annoys the living hell out of me that there are so many subscriptions in the digital sense. For example, why do I have to pay monthly or yearly for the Adobe cloud when I’d be better off just buying it in one go?

I think when it comes to our show at least, we can definitely think about circular design. Here are some ideas:

reusable frames for the display that we can leave to the next year or take home for personal use.

personal branding that can be reused for other purposes, eg. a program booklet that refolds with guides into a paper airplane.

Renting table cloths instead of buying them.

I think we need to also think about the environmental impact of printing for our show and consider less projects but a more careful selection on what to show.

Unfortunately, I still have a lot to do on my portfolio but I’m not really mad about it. I chose to work with Semplice which is a plugin for WordPress. This meant I had to learn a whole new system! while it’s been a learning curve, I don’t have any regrets. While not very intuitive, it’s a beautiful, clean system. I’m pleased so far with what I have and also feel comfortable taking my time.

Things to do:

design the footer + what I want in it -> eg, contact info?

about page (or just put it on our main page.)

grid layout separate for each page?

photoshoot for new nav once newest issue launches?

More sketches exported for my little joys page

create asset library

reevaluate my case study and redraft. 

remember to keep it minimal and stretch from there.

Frame Your Design Challenge

What is the problem you’re trying to solve? The problem that we are trying to solve is that making coffee at home can be a messy process due to the current packaging for coffee or the tools used to brew it.

Frame it as a design question What can we do to streamline the brewing process for a better at-home coffee experience? State the ultimate impact you’re trying to have. To make at home brewing the chosen method of coffee drinking.  

What are some possible solutions?

Redesign coffee packaging

Redesign the brewer (hassle-free load option)

Design a scoop with a lid that you can flick closed. 

Write down context and constraints that you’re facing

Time constraint of >1 month.

Small budget

Perhaps context is bagged coffee + using a scoop.

The reason that coffee is bagged as it is:

Coffee bags have that little valve on them for a reason “A Degassing Valve: Sealed bags without a valve usually inflate and can even explode. A degassing valve allows the carbon dioxide that roasted coffee releases to escape the sealed bags. It's a one-way valve: carbon dioxide goes out, but oxygen doesn't come in.”

There has also been a few different neat redesigns of coffee bag to solve the sustainability and mess issues! 

“Tchibo created a new kind of coffee package for its Caffe Crema Vollmundig coffee beans. The bag looks standard at first glance - side gussets and a one-way valve - but upon further inspection, a capped plastic spout is discovered inside the top of one of the side gussets. When the consumer desires to open the bag, they push down and unscrew the cap, cutting a hole in the film. They can then pour out their beans with greater control and reseal the screw the cap, eliminating the need for other reclosure systems.“

Let’s Take a Sec Here

So last week, I took my hundred thumbs and whittled them down to three choices. Those three choices didn’t really feel that great so I started working on more thumbs but found that throughout them, I was fixated on geometry. I was drawing cubes, cones, triangles and a lot of circles. I thought that was maybe just me doodling mindlessly.

Perhaps it was or maybe it was my brain compartmentalizing my thinking, literally putting my thoughts into boxes to be taken off the shelf and stacked up later until I had the semblance of a thing. Design, in all of its facets, can be boiled down to one thing: making things. Sometimes our brains make in chunks first and we work so closely with those chunks that we don’t realize there’s a whole big picture we’ve missed until someone else points out what’s been right under your nose all along. 

Last week my prof took my circle design and asked me why I didn’t just continue with that, but with a whole line of slightly wobbly geometry. I want to show you my emotions about that through this excellent clown illustration above by @nerimative on instagram. 

As you can see, it perfectly displays the feeling within when one performs the blunder described by my oma as ‘looking with your nose instead of your eyes’.

Anyway, back to it.

Refined Rationales Blog Post #5B

Project Title: The Nav

The Nav is a unique project because it undergoes a visual identity change yearly. The challenge lies in creating new energy for the student-led press while keeping it recognizable as The Nav but it is also an opportunity to push myself as a design student and push the boundaries. This year I had the task of redesigning my own design from the previous year. The goal was to reign it in and give it a cleaner look from last year while maintaining the distinct personality within. I also needed to make sure that the layout was simple enough that a team of three could ay the 40 page magazine out in one day. 

Project Title: Balanced

Overwork is a worldwide social stigma that promotes an unhealthy lifestyle. Through this project, I wanted to work on a solution for people who lead an unbalanced life by giving them tools to change their relationship with work. The challenge lay in creating something usable that could be integrated easily into a busy lifestyle. I decided to create a scheduling app that would guide users to make healthier choices through education on mental health and forced rests. To this end, I designed a smart ecosystem that learns and adapts to the user through use. 

Project Title: Fox & Koi

Last year, I realized that I needed a way to reconnect with my passion for graphic design and push myself to create outside of classwork. I’ve always loved enamel pins and so along with a business partner, I began an enamel pin shop. There’s a lot that goes into a pin from conception to iteration and the final physical object. Through Fox & Koi I’ve not only worked on my illustration skills but my business skills as well. I run the business side of fox & koi. I speak to the manufacturers, find new manufacturers, coordinate locations and markets for selling the pins, create the websites, package the pins, do the marketing and I also design pins, stickers and prints.

DT: Secondary Research

So last time I posted about this, you know, before the world was ending, I was talking about the importance of coffee valves in a bag of coffee beans to keep the bag from exploding from the buildup of gasses. The valve allows carbon dioxide from the beans to escape, making it necessary. The problem with this, is that means it’s one of the things that makes a coffee bag not entirely compostable. So I was looking into that in particular and found that there’s a company called TricorBraun Flex that is working on a sustainable bag line called Biotrē that currently has a 60% compostable coffee bag and is working on a 100% compostable bag, so that’s great for the future of coffee. 

On that note, we researched what’s already out there for improving the coffee making process and I found it interesting that despite how old coffee is and the multitude of different ways of brewing it, most cultures have a certain way of doing it and have predominantly stuck to their methods and tools through history. Of course things have updated as technology evolved but there’s definitely been an ‘if it ain’t broke, don’t fix it’ approach to at home brewing or, people have developed their own methods.

Of course, there are many influential coffee shops and brew masters out there, even on the west coast, that are constantly developing new methods and shortcuts that often make their way to the home via baristas but we’ve yet to see a significant, single method in coffee brewing. 

The reason for this is that brewing is a very personal, particular thing. People like their coffee a certain way and everyone stores it, grinds it and prepares it differently. Still, I did find some neat little things that have been introduced to the brewing world in the last century!

I mainly looked at spoons when doing my secondary research and really enjoyed this concept:

Using the spoon as a clip as well to keep the coffee bag closed is a neat idea because the spoon would always be around for measuring and the bag gets closed, meaning the coffee keeps fresh for longer.

Alternatively, a coffee scoop with a sliding lid could help when scooping coffee. This is a picture of one used for medicine. 

Another cool thing is that there are a few drip coffee makers out there that actually grind the beans for you. It’s a no mess method because it also portions out the beans, making a pot of coffee is just keeping the water tank full and clicking a button.