Easy Blueberry Cherry Galette

Easy Blueberry Cherry Galette

DIY toddler crayons using a silicone mould at 250° for ten minutes (Use liners if using a muffin tin).

“Maybe it was the smell of ripe tomatoes, or the oriole singing, or that certain slant of light on a yellow afternoon and the beans hanging thick around me. It just came to me in a wash of happiness that made me laugh out loud, startling the chickadees who were picking at the sunflowers, raining black and white hulls on the ground. I knew it with a certainty as warm and clear as the September sunshine. The land loves us back. She loves us with beans and tomatoes, with roasting ears and blackberries and birdsongs. By a shower of gifts and a heavy rain of lessons. She provides for us and teaches us to provide for ourselves. That’s what good mothers do.”

— Robin Wall Kimmerer, Braiding Sweetgrass

Salsa Sunday

This is a recipe I’ve been tinkering with for a few batches and I think I got it down now. Really like how this turns out, I can’t stop eating it

This is a recipe for a single batch (about 2qts):

3lbs Tomatoes

1lbs Peppers

1 White Onion

1-2 Jalapeños (or to taste. Or use whatever hot pepper you’d like. Or none at all, the world is your oyster)

3-4 large garlic cloves

2 tsp Salt

1/2 cup White Vinegar

I’ll be making about 8qts of this today and canning it for later use

ALEXANDRA WOJTAL (@colorolii)