Sunmerry Bakery Treat

Sunmerry Bakery Treat

Asian pastries and desserts are the bakery's specialty. Getting my favorite bread, pastries, and cakes from there has become a favorite spot of mine. I'm treating myself to some cream puffs, pudding, and brioche donuts this time.

“Life is uncertain. Eat dessert first.” – Ernestine Ulmer

Tender, Juicy and Delicious Meatballs

It is an undeniable fact that meatballs are a gift. The height of perfection when it comes to products containing ground meat.

After seasoning, the meatballs are formed, pan-fried, and cooked in gravy. Accompanied by some roasted carrots and potatoes. You may enjoy this with some steam rice as well.

"For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. But like a love affair, looking back you remember the happy times best." - Anthony Bourdain

Chestnuts

Chestnuts are among my favorite Christmas fare. Nat King Cole's song served as the catalyst for everything, and you've undoubtedly heard the opening line of "The Christmas Song"—"Chestnuts roasting on an open fire." I was curious to give this nut a taste, so I did. Since then, I've become addicted. What say you, too? Would you mind sharing your preferred holiday snack?

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.

Geoffrey Zakarian

Crispy Tilapia Fillet

Let's prepare a fish dish for our meal to change things up a little. I make an effort to eat seafood or fish once a week. My goal while making tilapia fillets is to give them a crunchy texture and a hint of pepper in the batter. This goes well with some veggies and mashed potatoes. Sure, it goes well with pasta or even steaming rice.

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. - Winona LaDuke

Delicious Pork Tenderloin

Like that one friend who always looks put together and stylish but takes no more than five minutes to prepare, this dish is that way. Notwithstanding the fact that pork tenderloin is a cheap, lean protein that cooks quickly, it frequently lacks flavor. To get a golden brown crust on the pork, I sear it first. Then, I deglaze the pan with a mixture of orange juice, rosemary, and balsamic vinegar. Fresh cherries take turns in the pan, releasing their juices that eventually reduce to a syrupy sauce as the pork rests.

A home-made dish that combines the flavors of orange, cherries, rosemary, and balsamic vinegar and tastes delicious and fresh. Served with steamed green beans, roasted potatoes, and sweet potatoes.

Good food ends with good talk." — Geoffrey Neighor

A Holiday Greeting

May the joy of the season envelop you and your loved ones with smiles and treasured memories as the holidays progress. I hope you have a joyous and festive Christmas.

Thank you for all your support this past year.

“It is Christmas every time you let God love others through you.”—Saint Teresa of Calcutta.