Tender, Juicy And Delicious Meatballs

Tender, Juicy and Delicious Meatballs

It is an undeniable fact that meatballs are a gift. The height of perfection when it comes to products containing ground meat.

After seasoning, the meatballs are formed, pan-fried, and cooked in gravy. Accompanied by some roasted carrots and potatoes. You may enjoy this with some steam rice as well.

"For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. But like a love affair, looking back you remember the happy times best." - Anthony Bourdain

Chestnuts

Chestnuts are among my favorite Christmas fare. Nat King Cole's song served as the catalyst for everything, and you've undoubtedly heard the opening line of "The Christmas Song"—"Chestnuts roasting on an open fire." I was curious to give this nut a taste, so I did. Since then, I've become addicted. What say you, too? Would you mind sharing your preferred holiday snack?

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.

Geoffrey Zakarian

Crispy Tilapia Fillet

Let's prepare a fish dish for our meal to change things up a little. I make an effort to eat seafood or fish once a week. My goal while making tilapia fillets is to give them a crunchy texture and a hint of pepper in the batter. This goes well with some veggies and mashed potatoes. Sure, it goes well with pasta or even steaming rice.

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. - Winona LaDuke

Mediterranean Beef Rice Bowl

In a dream: I transported myself someplace on the Mediterranean shore on a gorgeous Sunday. I can't help but stare out at the placid Mediterranean waters. I look around and see happy diners, both locals and visitors.

Inspired by my dream, I decided to make a simple dish—no need for a fussy marinade. A good cut of beef, flavored modestly with garlic, rosemary, salt, and pepper, and finished with an easy red wine pan sauce. Enjoying this with some crisp cucumber, juicy tomatoes, and creamy Greek vinaigrette dressing over some steaming white rice.

"Food is symbolic of love when words are inadequate." — Alan D. Wolfelt

Sunmerry Bakery Treat

Asian pastries and desserts are the bakery's specialty. Getting my favorite bread, pastries, and cakes from there has become a favorite spot of mine. I'm treating myself to some cream puffs, pudding, and brioche donuts this time.

“Life is uncertain. Eat dessert first.” – Ernestine Ulmer

Chicken & Double-Smoked Bacon Ciabatta

There's perhaps no better or more reliable lunch option than the simple sandwich, which can be elevated to a whole new level by adding a few bacon pieces. A well-prepared sandwich, in my opinion. As the saying goes, "Everything tastes better with bacon."

“Even apocalypse looks less dire when viewed over a plate of bacon.” ― Stephanie Stamm, A Gift of Wings

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