thelcsdaily - The LC's Daily
The LC's Daily

  Let's talk food, travel, life... and more! Welcome to The LC’s Daily. Join me on this journey and please bear with me as I find my bearings.  Feel free to contact me, if you have any questions or comments.

362 posts

Orange Chili Garlic Pork Steak

Orange Chili Garlic Pork Steak

Orange Chili Garlic Pork Steak

I wish you could taste this succulent pork steak because it is so good. Seared pork steak is coated with this aromatic and savory orange chili garlic pan sauce, which takes this easy recipe to a new level. with broccoli and steaming white rice on the side. I am quite pleased and delighted with this dish's flavor profile. My dad was a fantastic cook so I'm sure he would agree.

“You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.”

-- Heston Blumenthal

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More Posts from Thelcsdaily

5 months ago
Kangkong (Water Spinach) With Bacon

Kangkong (Water Spinach) with Bacon

I was thrilled to see this at the Asian grocery and promptly grabbed it because I was craving a healthy supper choice. This green veggie was a staple of my childhood. In our backyard, my father planted this particular veggie. Cooking oil, garlic, onions, vinegar, and soy sauce are used to sauté it. This is a fantastic main course or side dish. It's a terrific vegetarian recipe even without the bacon, but I decided to add some. A tasty, fresh dish that fulfilled my need.

"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'" ― Anthony Bourdain


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