Pork Dishes - Tumblr Posts
Grilled Pork Chop with Vegetables and Rice
It's that time of the year when I often see my neighbors firing up their grill. I can't say I'm a grillmaster yet, but I don't think I do too badly.
*** Kitchen Tips ***
Born in the heart of Brooklyn, AriZona Beverages came onto the scene with a fresh take on iced tea, which has now taken the world by storm.
Filipino Pork Steak Adobo with 7Up
Filipino Adobo is a popular dish in the Philippines. Every region has its own version. I chose to change it up a little by cooking it with 7Up. This flavorful and delicious dish is excellent with steamed rice.
“Let food be thy medicine and medicine be thy food.” – Hippocrates
Honey Apricot Glazed Pork Chop
This honey apricot glaze for these pan-seared pork chops is simple but delicious. The roasted zucchini is a refreshing vegetable that goes well with the pork. Great with steam rice or mashed potatoes.
“I am not a glutton - I am an explorer of food” ― Erma Bombeck
Lechon Kawali - Deep Fried Pork Belly
My sinful favorite food. seasoned and deep fried pork belly.
The best comfort food will always be greens, cornbread, and fried chicken. ~ Maya Angelou
Succulent Braised Pork & Kai-Lan
This tender, flavorful, and fall-apart goodness is ideal for even the most inexpensive cuts of meat. Perfect with some steam rice or some egg noodles.
"Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye." –Gordon Ramsay
Honey Soy Pork Chop
A beautiful marinade with flavors of sweet, savory, and aromatic is produced. At least 30 minutes is spent soaking the meat completely before it is pan-fried. Serve with roasted potatoes and steamed green beans. Flavors so good, you'll want seconds.
One cannot think well, love well, sleep well, if one has not dined well. – Virginia Woolf
Meatloaf
Although meatloaf may not be a sexy dish, it is definitely comforting. The ideal meatloaf has a rich, meaty savoriness without a lot of additional ingredients, is tender and moist, but holds together beautifully when cut.
"At home I serve the kind of food I know the story behind” - Michael Pollan.
Portuguese BBQ
One of those locations is The Pit, where the smokey smells tempt you inside to have a look. You'll add their number to your speed dial once you've finished all that BBQ. If you want to try some delicious BBQ or are seeking for a new restaurant to add to your list of must-try locations, look no further. The Pit is your best bet.
“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.” ― James Patterson
Spiced Sugar Rubbed Pork Chops
Juicy, thick-cut pork chops are pan-seared and finished cooking in the oven. The simplest recipes are frequently the best, in my experience.
Hard work should be rewarded by good food. –Ken Follett
Five Spice Ground Pork Stir Fry
For a weekday meal, I'll make a quick and simple stir fry with the vegetables I have on hand and ground pork. Cinnamon, star anise, and cloves make Five Spice a cosy and warming accent that also has an autumnal feel. A great side dish or a midweek supper.
"Laughter is brightest where food is best." - Irish Proverb
Oven Roasted Pork Chops
The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
Orange Chili Garlic Pork Steak
I wish you could taste this succulent pork steak because it is so good. Seared pork steak is coated with this aromatic and savory orange chili garlic pan sauce, which takes this easy recipe to a new level. with broccoli and steaming white rice on the side. I am quite pleased and delighted with this dish's flavor profile. My dad was a fantastic cook so I'm sure he would agree.
“You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.”
-- Heston Blumenthal